MINI QUICHE WITH ROMAINE LETTUCE SALAD
Ready, Set, Cook! Special Edition Contest Entry - These mini quiches look like you slaved all day to make them, but they are easy enough because they take advantage of Simply Potatoes Shredded Hash Browns for the base and a bottled salad dressing (I recommend Cardini's). There is also a red "brava" dressing based on that used for a Spanish dish, Patas Bravas.
Provided by threeovens
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F; grease 6 muffin tins with butter (if you prefer to cut the recipe down to serve 2 or 4 simply put a bit of water in the unused muffin tins).
- Lightly press 1/4 cup (not packed) of the hash browns into each cup; season with salt and taco seasoning.
- Place in oven for about 10 minutes (potatoes may start to brown a bit on the edges).
- Meanwhile, whisk together the eggs, onions, peppers, and bacon; season with additional salt and taco seasoning.
- Divide spinach among cups; top with egg mixture; spoon a tablespoon of milk in each cup.
- Place in oven for about 20-25 minutes; you will know they are done when the center is set and they are puffy (they will deflate when they start to cool).
- While the quiches are cooking, in a small bowl, whisk together 2 tablespoons olive oil, the vinegar, paprika, and chili powder.
- To serve: Divide lettuce among serving dishes. Place a mini quiche on each plate, then drizzle lettuce with a fair amount of bottled Caesar dressing, just a little for the quiche. Drizzle with the red "brava" dressing.
Nutrition Facts : Calories 172.5, Fat 13.8, SaturatedFat 4.4, Cholesterol 195.9, Sodium 143.8, Carbohydrate 4.3, Fiber 1.5, Sugar 1.6, Protein 8.2
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Nazran Khan
[email protected]This recipe was a lifesaver! I had some leftover ingredients in my fridge and I didn't know what to do with them. I found this recipe and it was the perfect way to use them up. The quiche was delicious and my family loved it.
Timothy Gill
[email protected]I made this quiche for my family and they loved it! It was easy to make and tasted amazing. I will definitely be making it again.
4X• 9JA
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the romaine lettuce salad. It was a perfect complement to the quiche.
AVERY DAVID
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, vegetables, and meats, and it always turns out great. It's a perfect dish for a quick and easy meal.
tanzila wadud
[email protected]This recipe was easy to follow and the quiche turned out great. I used a store-bought crust to save time, and it still came out perfectly. I will definitely be making this again!
Matthew Crites
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was delicious and everyone loved it. I will definitely be making it again!
Natalia Cackowski
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
UZAIR SHAIKH
[email protected]This recipe was a lifesaver! I had some leftover ingredients in my fridge and I didn't know what to do with them. I found this recipe and it was the perfect way to use them up. The quiche was delicious and my family loved it.
Omg Omg
[email protected]I made this quiche for my family and they loved it! It was easy to make and tasted amazing. I will definitely be making it again.
EL HOUSSINE TAOUSSI
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the romaine lettuce salad. It was a perfect complement to the quiche.
Angella Nabb
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, vegetables, and meats, and it always turns out great. It's a perfect dish for a quick and easy meal.
Augustine Yankuba
[email protected]This recipe was easy to follow and the quiche turned out great. I used a store-bought crust to save time, and it still came out perfectly. I will definitely be making this again!
Jeffrey Durante
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again!
Narjes Khalil
[email protected]I've tried many mini quiche recipes, but this one is by far the best. The crust was flaky and buttery, and the filling was rich and creamy. I highly recommend this recipe!
Isisalexis Kennedy
[email protected]This mini quiche recipe was a hit! The combination of flavors was perfect, and the quiche was cooked to perfection. I will definitely be making this again!