MINI RAINBOW WHOOPIE PIES
Itty-bitty whoopie pie bites in playful colors are doubly delicious with this sweet filling!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 50
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
- In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until well blended and sandy in texture. Add remaining cookie ingredients except food colors. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth. Divide batter into 5 small bowls (about 1/3 cup each).
- Stir food color into each as desired to create rainbow colors. Stir until well blended. Spoon batter into individual resealable food-storage plastic bags. Cut 1/4 inch off corner of each bag. Onto cookie sheets, squeeze each bag of colored batter gently to make 20 1/2-inch circles of dough (about 1/4 teaspoon each), about 1 inch apart.
- Bake 3 to 5 minutes or until tops spring back when lightly touched. Cool 2 minutes. Gently remove from cookie sheets to cooling racks; cool completely, about 20 minutes.
- In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well mixed. Gradually add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat about 1 minute or until smooth.
- For each whoopie pie, spread about 1/2 teaspoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store loosely covered in refrigerator.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Whoopie Pie, Sodium 70 mg, Sugar 5 g, TransFat 0 g
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Calvin L Boyd Sr
[email protected]These whoopie pies were a little too sweet for my taste, but they were still good.
Fahaa Khan
[email protected]I'm not a fan of whoopie pies, but I thought I'd give this recipe a try. I was pleasantly surprised! These were really good.
Danielle Campbell
[email protected]These whoopie pies were really easy to make and they turned out great! I will definitely be making them again.
Salman Photostat
[email protected]I made these for a potluck and they were a big hit! Everyone asked for the recipe.
Talha Ali
[email protected]My kids loved these whoopie pies! They were so excited to help me make them.
R Ripon
[email protected]These were so good! I will definitely be making them again.
Dr sohail Khan
[email protected]I'm not sure what I did wrong, but my whoopie pies didn't turn out as colorful as the ones in the picture.
Anthony Vickers
[email protected]These whoopie pies were a lot of work, but they were worth it. They were so delicious!
Joe Fukumoto
[email protected]I had some trouble getting the batter to the right consistency. It was a little too thick.
Ar Man
[email protected]These were a little too sweet for my taste, but they were still good.
Loise Nguyo
[email protected]I'm not much of a baker, but these whoopie pies were so easy to make. They turned out perfect!
Moni Beastz
[email protected]These whoopie pies are so cute and delicious! I love the different colors and flavors.
Interlope Fur
[email protected]I made these for a bake sale and they were a huge success! Everyone loved them.
Eminent Nyong
[email protected]These rainbow whoopie pies were a hit at my daughter's birthday party! They were so easy to make and looked so festive.