MINI REUBEN MEATLOAVES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Put the corned beef in a food processor and pulse until finely ground; remove to a medium bowl. Add the bread to the food processor and pulse until fine; add to the corned beef. Add the ground beef, egg, milk, onion, 3/4 cup cheese, 1/4 teaspoon salt and a few grinds of pepper. Mix well with your hands and transfer to a rimmed baking sheet. Form into four 3/4-inch-thick oval patties.
- Bake the patties until lightly browned, firm and cooked through (a thermometer inserted into the centers should register 160 degrees F), 20 to 23 minutes. Evenly top the meatloaves with the sauerkraut and remaining 1/2 cup cheese. Return to the oven and bake until the cheese is melted, about 3 minutes.
- Transfer the meatloaves to plates and top with Russian dressing and parsley. Serve with potato chips and pickles.
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Shervondolyn Martin
[email protected]These mini meatloaves were a bit too salty for my taste, but I still enjoyed them. I think I would use less corned beef next time, or maybe I would rinse it off before using it.
Sharna Baker
[email protected]I'm not a big fan of corned beef, but I loved these mini meatloaves! The flavors were perfectly balanced and the meatloaves were moist and juicy. I will definitely be making these again.
Eglenne Valiente
[email protected]I made these mini meatloaves for a party and they were a huge hit! Everyone loved them. They were easy to make and tasted great. I will definitely be making these again.
Tafadzwa Zongoti
[email protected]These mini meatloaves were delicious! I loved the combination of flavors and textures. The corned beef was tender and flavorful, the sauerkraut added a nice tang, and the Swiss cheese melted perfectly. I will definitely be making these again.
MARU Tefera
[email protected]Overall, I thought these mini meatloaves were just okay. They weren't bad, but they weren't great either. I think I would try a different recipe next time.
Chamal Hansika
[email protected]These mini meatloaves were a bit too time-consuming to make. I think I would look for a simpler recipe next time.
Muneeb Choudary
[email protected]These mini meatloaves were a bit too greasy for my taste. I think I would drain the ground beef more thoroughly next time.
Kwadwo Agyapong
[email protected]These mini meatloaves were a bit too salty for my taste. I think I would use less corned beef next time, or maybe I would rinse it off before using it.
Susima Ablog Rafanan
[email protected]I found these mini meatloaves to be a bit bland. I think I would add more spices next time, maybe some garlic powder or onion powder.
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[email protected]These mini meatloaves were a bit dry for my taste. I think I would add more moisture next time, maybe by using a different type of ground beef or by adding some extra sauce.
Neneth Joyce Tuanquin Llanes
[email protected]I'm not a big fan of corned beef, but I loved these mini meatloaves! The flavors were perfectly balanced and the meatloaves were moist and juicy. I will definitely be making these again.
Youssef Ahmed
[email protected]These mini meatloaves were a great way to use up some leftover corned beef. They were easy to make and tasted great. I served them with rye bread and thousand island dressing, and it was a delicious meal.
lil oso
[email protected]I made these for a party and they were a huge success! Everyone loved them. I even had people asking for the recipe. I will definitely be making these again.
Rylee Mason
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! The flavors all worked together perfectly and the meatloaves were moist and flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Rofaida Abdelwahab
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and tasted delicious. I especially loved the tangy sauerkraut and the melted Swiss cheese. I will definitely be making these again.