MINI REUBEN TURNOVERS (PILLSBURY)
Make and share this Mini Reuben Turnovers (Pillsbury) recipe from Food.com.
Provided by 2Bleu
Categories Cheese
Time 25m
Yield 24 appetizers, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard. Pulse 2 times for 3 seconds each or until finely chopped.
- Remove half of dough in rolled section from can. Refrigerate remaining half of dough in can. Unroll half of dough and separate into 2 rectangles. Press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 6 (2 1/2-inch) squares.
- Place 1 teaspoon corned beef mixture on each square. Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet.
- With fork, prick top of each to allow steam to escape. Brush tops with egg. Repeat with remaining half of dough and corned beef mixture.
- Bake 9 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm with salad dressing, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FLORI SINANI
[email protected]These turnovers were a bit too greasy for my taste. I think I'll drain the sauerkraut better next time.
Alamin Athman omar eirrey
[email protected]These turnovers were a bit bland. I think I'll add some more seasoning next time.
Mr Manthoo
[email protected]These turnovers were a little dry for my taste. I think I'll add some extra sauce next time.
Santos Badex
[email protected]I'm not a big fan of Reuben sandwiches, but I really enjoyed these turnovers. The dough was flaky and buttery, and the filling was flavorful and cheesy.
alana k white
[email protected]These turnovers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Rosni Akter
[email protected]I love the combination of flavors in these turnovers. The corned beef, sauerkraut, and Swiss cheese go so well together.
Lokesh Bhandari
[email protected]These turnovers are a great way to use up leftover corned beef. They're also a delicious and portable lunch option.
Ronnie Cardwell
[email protected]I've been making these turnovers for years and they're always a hit. They're so easy to make and they're always delicious.
Rashad Jutt
[email protected]These turnovers are so addictive! I can't stop eating them.
kayon Lee
[email protected]I was pleasantly surprised by how good these turnovers were. I'm not usually a fan of Reuben sandwiches, but I really enjoyed these.
Andito Hashimi
[email protected]These mini Reuben turnovers are a delicious and easy appetizer. They're perfect for any occasion.
Batboy plays RBLX
[email protected]I love that these turnovers can be made ahead of time. It makes them perfect for busy weeknights.
Ronnie Sanderlin
[email protected]These turnovers were so easy to make and they turned out so well. I will definitely be making them again.
Miguel Favela
[email protected]I'm not a big fan of Reuben sandwiches, but I really enjoyed these turnovers. The filling was flavorful and the dough was flaky and buttery.
Mst janny Hawlader
[email protected]These mini Reuben turnovers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Faridullah Hotak
[email protected]I made these for a potluck and they were a huge success. Everyone raved about how good they were.
Umair Mirza
[email protected]These were a little more work than I expected, but they were definitely worth it. The instructions were clear and easy to follow, and the turnovers were delicious.
Hadi kazmi
[email protected]I've made these turnovers several times now and they always turn out perfect. The filling is so flavorful and the dough is flaky and golden brown.
Anamika akter
[email protected]These mini Reuben turnovers were a hit at my party! They were so easy to make and everyone loved them.