MINI SANDWICH BUFFET: MINI GRILLED CHEESE AND TOMATO, MINI RACHAEL'S AND MINI SPICY PATTY MELTS
Provided by Rachael Ray : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to warm, 250 degrees F.
- Preheat large griddle or large nonstick skillet over medium heat.
- To a small pot over medium low heat add 2 tablespoons vegetable oil, eyeball it. To warm oil, add butter and melt it into the oil. Keep a pastry brush on a spoon rest or small plate on hand.
- Lay out 8 slices of rye bread. Dot bread with teaspoonfuls of red pepper relish. Top with even amounts of smoked turkey, sauerkraut and thinly sliced cheese. Top cheese with remaining slices of bread. Brush griddle or skillet with oil and butter mixture. Grill and toast sandwiches 2 or 3 minutes on each side. Transfer sandwiches to cookie sheet and place in oven to keep warm. Wipe off griddle or skillet.
- Lay out 8 slices of mini pumpernickel bread. Cut sliced Swiss cheese into pieces that will fit bread. Layer cheese and sliced tomatoes on bread. Season with salt, pepper, chives and place another layer of cheese on tomatoes. Top sandwiches with another slice of bread. Brush griddle or skillet liberally with oil and butter. Grill and toast sandwiches 2 or 3 minutes on each side. Transfer grilled cheese and tomato sandwiches to warm oven. Wipe griddle or skillet clean.
- Mix beef, Worcestershire, onion and seasoning or salt and pepper. Form 8 small patties. Raise heat to medium high. Fry patties in 1 tablespoon vegetable oil on griddle or skillet 2 or 3 minutes on each side. Place patties on rye bread bottoms and wipe griddle or skillet clean. Top patties with cheese and another slice of bread. Reduce heat on griddle or skillet back to medium and brush with oil and butter. Grill sandwiches 2 or 3 minutes on each side until toasted.
- Remove mini Rachael's and grilled cheese and tomato sandwiches from the warm oven. Pass trays of sandwiches with mini pickles, mini pretzels. Mini candies and cookies treat your sweet tooth.
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Shehzad Safdar
[email protected]The mini Rachels were a bit too messy for me, but they were still very good. The combination of the tangy coleslaw and Russian dressing was delicious. I will definitely be making these again, but I will use a different bread next time.
Lazy Tee
[email protected]I'm not a big fan of grilled cheese sandwiches, but I decided to try the mini grilled cheese and tomato sandwiches anyway. I was pleasantly surprised! The sandwiches were crispy and cheesy, with the perfect amount of tomato. I will definitely be maki
Kamran Joseph
[email protected]I made the mini Rachels for a potluck and they were a hit! Everyone loved the combination of the tangy coleslaw and Russian dressing. The sandwiches were also very easy to make, which was a bonus.
Avhapfani Patrick
[email protected]The mini spicy patty melts were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor. I will definitely be making these again, but I will use a milder cheese next time.
Ch Wajahat
[email protected]I made the mini grilled cheese and tomato sandwiches for my family and they were a hit! The sandwiches were simple to make and very cheesy. The kids loved dipping them in ketchup. I will definitely be making these again.
Mesba Ul Kober
[email protected]The mini Rachels were a bit too messy for me, but they were still very good. The combination of the tangy coleslaw and Russian dressing was delicious. I will definitely be making these again, but I will use a different bread next time.
Adam Mahmoud
[email protected]I'm not a big fan of grilled cheese sandwiches, but I decided to try the mini grilled cheese and tomato sandwiches anyway. I was pleasantly surprised! The sandwiches were crispy and cheesy, with the perfect amount of tomato. I will definitely be maki
Charles Kinyua
[email protected]I made the mini Rachels for a potluck and they were a hit! Everyone loved the combination of the tangy coleslaw and Russian dressing. The sandwiches were also very easy to make, which was a bonus.
Javier Castelvi
[email protected]The mini spicy patty melts were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor. I will definitely be making these again, but I will use a milder cheese next time.
rabiul Islam
[email protected]I made the mini grilled cheese and tomato sandwiches for my kids' lunch and they loved them! The sandwiches were gooey and cheesy, with the perfect amount of tomato. I will definitely be making these again.
Kassim Kayanda
[email protected]These mini sandwiches were a hit at my party! The grilled cheese and tomato were a classic favorite, while the spicy patty melts added a fun kick. The Rachels were also a great addition, with their tangy coleslaw and Russian dressing. Overall, these