MINI SAUSAGE PIES
The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies-which makes them even better! -Kerry Dingwall, Ponte Vedra, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. On a lightly floured surface, unfold pastry sheets; roll each into a 16x12-in. rectangle. Using a floured cutter, cut twelve 4-in. circles from 1 sheet; press onto bottoms and up sides of ungreased muffin cups. Using a floured cutter, cut twelve 3-1/2-in. circles from remaining sheet., Mix sausage, green onions, apricots and spices lightly but thoroughly. Place 1/4 cup mixture into each pastry cup. Brush edges of smaller pastry circles with egg; place over pies, pressing edges to seal. Brush with egg. Cut slits in top., Bake until golden brown and a thermometer inserted in filling reads 160°, 30-35 minutes. Cool 5 minutes before removing from pan to a wire rack. Freeze option: Cool baked pies and freeze in freezer containers. To use, partially thaw pies in refrigerator overnight. Reheat on a baking sheet in a preheated 350° oven until heated through, 14-17 minutes.
Nutrition Facts : Calories 551 calories, Fat 36g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 784mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein.
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Raja Faizan
[email protected]These pies are so good! I've made them several times now and they are always a hit.
Jordan Bray
[email protected]I made these pies for a party and they were a huge hit. Everyone loved them.
Tt Gg
[email protected]These pies are so easy to make and they taste delicious. I love that I can use any type of sausage I want.
Shubaz Ahmed
[email protected]Just wanted to say that these pies are incredible. I've made them twice now and they are always a hit.
Thomas Keefe
[email protected]These were so good! I made them for my family and they loved them. I will definitely be making them again.
Mikhail Dighe
[email protected]I've made these pies several times now and they are always a hit. They are perfect for a quick and easy weeknight meal.
Nusrat Shifa
[email protected]These pies are so easy to make and they taste amazing. I love that I can use any type of sausage I want.
Mark Jones
[email protected]Easy and yummy!
Muscab Muscab boy
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Iris Fletcher
[email protected]Just made these and they are SO GOOD! I used a different type of sausage (Italian) and they turned out great. Will definitely be making these again.
DJ Mama
[email protected]I made these last night for dinner and they were a hit! My whole family loved them. They are so easy to make and they taste incredible.
PRKASH CHHERTI
[email protected]These mini sausage pies were AMAZING!!!! So easy to make and SOOOO delicious. You definitely have to make these if you are a sausage lover!