MINI SEAFOOD PIZZAS
Make and share this Mini Seafood Pizzas recipe from Food.com.
Provided by kat45
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut English muffins in half.
- On each half put about 1/2 teaspoon of tomato paste on each muffin.
- Top with diced shrimp and crab meat.
- Add cheese about 1/4 cup on the 2 halves.
- Sprinkle on Italian seasonings.
- Place muffins on cookie sheets.
- Put under the broiler until cheese melts.
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Maruf Apu
[email protected]These pizzas were delicious! I used a gluten-free crust and they turned out great.
Sohair Hussain
[email protected]I made these pizzas for a party and they were a huge hit. Everyone loved them.
Buhler Shezi
[email protected]These pizzas were easy to make and they tasted great. I will definitely be making them again.
Jaycee Irby
[email protected]I followed the recipe exactly and the pizzas turned out great. I would definitely recommend this recipe to others.
Rajo bhatti Fhvv
[email protected]These pizzas were a bit too salty for my taste.
zafar hussain
[email protected]I'm not a big fan of seafood, but these pizzas were surprisingly good. The toppings were cooked perfectly and the crust was nice and crispy.
Md Jabar
[email protected]These pizzas were delicious! I used a pre-made crust to save time and they turned out great.
Chamila Roshan
[email protected]I made these mini seafood pizzas for my family and they were a huge success. The crust was crispy and the toppings were flavorful. I will definitely be making these again.
Aldahir Morales
[email protected]These mini seafood pizzas were a hit at my party! They were so easy to make and everyone loved them.