MINI SHELLS WITH GRAPE TOMATOES, GREEN BEANS, AND MOZZARELLA
Take advantage of colorful in season veggies to make this delicious recipe.
Provided by Food Network
Time 20m
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil. Season water with salt to taste (optional).
- Marinate the mozzarella cheese with 2 tablespoons oil, a pinch of salt and black pepper, and fresh basil.
- Meanwhile, cook the garlic and remaining olive oil in a large skillet over medium heat until garlic turns slightly yellow.
- Add the tomatoes, season with salt and pepper and saute over high heat for 1 minute.
- Cook the pasta according to package directions, along with the green beans in the same pot. Drain and toss with the tomatoes.
- Stir in the marinated cheese mixture before serving.
- 2011 Barilla. All Rights reserved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elise Bowerman
bowerman.e50@hotmail.comThe sauce was a bit bland for my taste.
Jack Hagan
j48@aol.comThis recipe was a bit more work than I expected, but it was worth it in the end.
Salado Macalin
m@yahoo.comI would definitely recommend this recipe to anyone looking for a new pasta dish to try.
Ahmed Sheka325
sheka325_a63@gmail.comThis recipe was easy to follow and the results were delicious!
Mhr Ahsan
m_a@aol.comI'm not a huge fan of shells, but this recipe changed my mind.
Nwanyieze Ikonnie (Nwanyiking001)
ni23@yahoo.comThis recipe was a hit with my family! Everyone loved the combination of flavors and textures.
Kevin Emerson
k-e37@yahoo.comThe shells were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Jana Aleidzane
a_jana@hotmail.frThis recipe was easy to follow and the results were delicious! The shells were cooked perfectly and the sauce was rich and flavorful. I loved the addition of the grape tomatoes and green beans, which added a nice touch of color and flavor. I would de
William Waddell
waddell.william1@hotmail.comThis recipe was a bit more work than I expected, but it was worth it in the end. The shells were cooked perfectly and the sauce was flavorful. I loved the addition of the grape tomatoes and green beans, which added a nice touch of color and flavor. O
Zachary Waltemath
wzachary@hotmail.frI'm not a huge fan of shells, but this recipe changed my mind! The combination of flavors and textures was perfect. The shells were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new pas
Unikittycharmie
unikittycharmie10@aol.comThis recipe was easy to follow and the results were amazing! The shells were cooked perfectly and the sauce was rich and flavorful. I loved the addition of the grape tomatoes and green beans, which added a nice crunch and freshness to the dish. I wil
Bipasa Aktar
ab31@aol.comI made this recipe for a party and it was a huge success! Everyone loved the combination of flavors and textures. The shells were cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a crowd-pleasin
Hajar Samour
hajar.s@yahoo.comThis recipe was a hit with my family! The flavors of the grape tomatoes, green beans, and mozzarella cheese paired perfectly together. The shells were cooked to perfection and the sauce was light and flavorful. I will definitely be making this again.