THE WORLD'S BEST OATMEAL TOFFEE COOKIES

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The World's Best Oatmeal Toffee Cookies image

The softest, chewiest, sweetest oatmeal cookies with the decadent addition of toffee bits. One thing to consider before making this recipe is that the cookies are a tab bit thin and are not sturdy. I still need to alter it, but if you make the dough balls a little taller and less round, they should turn out just fine. The flavor is AMAZING. Recipe from "The Cookie Bible" cookbook.

Provided by Jessa M

Categories     Drop Cookies

Time 25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

1 cup margarine
2 cups packed light brown sugar (if you don't have light brown, dark brown works just fine)
2 eggs
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon (don't eliminate! makes the flavors pop!)
1/2 teaspoon salt
3 cups quick-cooking oats
1 3/4 cups toffee pieces (Heath Bits 'O Brittle or SKOR English Toffee Bits work well. Sold in the baking isle.)
1 cup mounds sweetened flaked coconut (optional)

Steps:

  • Preheat the oven to 375 degrees F. Place one sheet of parchment paper on each cookie sheet you plan on using. Greasing is not necessary if you use parchment paper. Beat the butter, brown sugar, eggs, and vanilla until blended. Add the flour, baking soda, cinnamon and salt. Beat until blended. Stir in the oats, toffee, and coconut (optional) with spoon or blender. Drop dough by rounded teaspoonfuls a couple of inches apart onto the prepared cookie sheets. Bake 8-10 minutes until edges are lightly browned (may need to cook longer if cookies are bigger). Cool a few minutes and remove from cookie sheets.

Nutrition Facts : Calories 216.1, Fat 8.7, SaturatedFat 1.6, Cholesterol 17.6, Sodium 203.2, Carbohydrate 31.8, Fiber 1.3, Sugar 17.9, Protein 3.2

Fadhili Nyawire
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These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.


Jonathan Yang
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I've never made toffee cookies before, but these were so easy to make. I'm definitely going to be making them again.


Op legend Sharma
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These cookies are a great way to use up leftover oatmeal. They're also really budget-friendly.


MG Rafiu
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I made these cookies for my friends and they loved them! They said they were the best cookies they've ever had.


Khalil Kalati
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These cookies are the best! They're so soft and chewy. I love the toffee flavor.


Hollywood movies
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Yum! These cookies are amazing! They're so chewy and gooey. I love the toffee bits.


tusar Maya
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These cookies are so good! I love the combination of oatmeal and toffee. They're also really easy to make.


Mr Dipu
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I love these cookies! They're the perfect balance of sweet and chewy. I always get compliments when I make them.


Adisa Anuoluwapo Ruth
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These cookies are delicious! The toffee bits add a nice crunch and the oatmeal makes them chewy. I will definitely be making these again.


Brittany Providence
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I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of oatmeal, toffee, and chocolate. Yum!


Nankusu Ayah
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These oatmeal toffee cookies are the bomb! They're chewy, gooey, and bursting with flavor. I followed the recipe exactly and they turned out perfectly. My family loved them!