MINI SICILIAN CHEESECAKES
Make and share this Mini Sicilian Cheesecakes recipe from Food.com.
Provided by Boomette
Categories Cheesecake
Time 35m
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F
- Using an electric mixer, beat the eggs and vanilla on high speed until pale yellow and fluffy, about 7 minutes. Slowly beat in the granulated sugar. On low speed, mix in the ricotta, lemon peel and flour.
- Line a muffin pan with 12 foil baking liners and lightly spray with cooking spray.
- Pour the cheese mixture into the foil liners.
- Place the muffin pan on a rimmed baking sheet, transfer to the oven and pour about 1 1/2 cups water onto the baking sheet to make a water bath.
- Bake until the cheesecake centers are just set, about 20 minutes.
- Remove the muffin pan from the baking sheet, then top the cheesecakes with the pine nuts, patting gently to adhere.
- Let cool for about 30 minutes, then dust with confectioners' sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #fruit #oven #easy #cheesecake #nuts #cheese #eggs #equipment #small-appliance #mixer
You'll also love
Mc madpox Kabaka
[email protected]Overall, these cheesecakes are a delicious and easy-to-make dessert that I would definitely recommend.
Cece Sims
[email protected]These cheesecakes are a great way to use up leftover ricotta cheese.
Charles Miller
[email protected]I'm definitely going to make these cheesecakes again!
luli llabjani
[email protected]These cheesecakes are a bit pricey to make, but they're definitely worth it.
Mar Sibian
[email protected]I'm not a big fan of ricotta cheese, but I actually really enjoyed these cheesecakes.
Aj official
[email protected]These cheesecakes are so rich and creamy, they're like a little piece of heaven.
Md Riton
[email protected]The crust on these cheesecakes is amazing!
Sookie Tusing
[email protected]I love that these cheesecakes can be made ahead of time and refrigerated until ready to serve.
Arnold Mubiru
[email protected]These cheesecakes are the perfect size for a party or potluck.
Eshoba Rai
[email protected]I followed the recipe exactly and my cheesecakes turned out dense and dry. I'm not sure what went wrong.
lisa goucher
[email protected]These cheesecakes were a bit too sweet for my taste, but overall they were still good.
Touseef Mushtaq
[email protected]I've made these cheesecakes several times now and they always turn out perfect. The ricotta filling is so smooth and creamy, and the crust is the perfect balance of sweet and savory.
Md : Rakibull Khan
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.