MINI SLIDERS BURGERS AND SPECIAL SAUCE
The flavor combo in this recipe is just plain yummy! I may cut down on the cooking time a tad the next time I make these, but that is totally in the eye of the cook.
Provided by Brenda-Lee Barajas
Categories Burgers
Time 25m
Number Of Ingredients 12
Steps:
- 1. Mix meat and next 4 ingredients by hands. Then i use my cookie scoop and HEAPING scoops and roll them in a ball and put them on a large cookie sheet. Use parchment paper so they do not stick to pan. Then put another paperon top.. u can use wax paper all so.. Put on top of round balls. Then put another cookie sheet on top to flatten hamburger balls. Push down and flatten them..
- 2. Cook them inside or grill OR These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness.
- 3. To make sauce, combine ranch dressing with ketchup and black pepper,,, and use Kings Hawaiian Sweet Rolls.... these are so good and have a hint of sweetness..yumo
- 4. I all so added american chees while cooking...serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.
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Md Hasan Miazi
[email protected]These mini sliders are the perfect size for a party. They're also really easy to make.
Donald Bailey
[email protected]I'm so glad I found this recipe. It's a keeper!
FURSANG LAMA
[email protected]These sliders are so good, I could eat them every day.
Md Rasel Babu Rimon
[email protected]I love that this recipe is so versatile. You can use any type of ground meat you like, and you can add any toppings you want.
Arianna Reddy
[email protected]These sliders are perfect for a party or a game day snack. They're easy to make and everyone loves them.
Sagar Mondal
[email protected]I served these sliders with a side of sweet potato fries and it was the perfect meal. The sliders were savory and the fries were sweet and crispy.
Omor Fabd
[email protected]I added some chopped bacon to the special sauce and it was amazing! This is a great way to add some extra flavor to the sliders.
Felmeta Kadu
[email protected]I made these sliders with whole wheat buns and they were still delicious. This is a great way to make a healthier version of a classic comfort food.
Navas Fik
[email protected]Overall, these sliders were just okay. I wouldn't make them again.
Ibenyenwa oge Cordelia
[email protected]I found the special sauce to be a little too sweet.
lawan danja
[email protected]These sliders were a little too greasy for my taste.
Tlholego Chanongwa
[email protected]I'm not a huge fan of sliders, but these ones were really good. The meat was juicy and flavorful, and the special sauce was delicious.
Victor Alvarez
[email protected]I love the combination of flavors in these sliders. The special sauce is the perfect finishing touch.
John Sparsha
[email protected]These mini sliders are so easy to make and they're perfect for a quick and easy weeknight meal.
Christopher Mcinerney
[email protected]I made these sliders for a potluck and they were a total crowd-pleaser. Everyone kept asking for the recipe.
umair iqbal
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
T S (sireboy69)
[email protected]I followed the recipe exactly and they turned out perfectly. The special sauce is amazing!
Aliya Johar
[email protected]I made these for my kids and they devoured them! They said they were the best burgers they've ever had.
Shane Johnson
[email protected]These mini sliders were a huge hit at my party! Everyone loved them.