MINI SMOKED SALMON FRITTATAS WITH CHIVE CREME FRAICHE
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield about 24 mini frittatas
Number Of Ingredients 14
Steps:
- Place two racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Spray a mini-muffin tin generously with cooking spray.
- For the chive creme fraiche: In a small bowl, combine the creme fraiche, chives, lemon zest and juice, salt and pepper. Refrigerate while you make the frittatas.
- For the frittatas: In a large bowl, whisk the eggs, milk, creme fraiche, chives, dill, salt and pepper to blend well. Stir in the smoked salmon. Fill the cups of the prepared muffin tin 3/4 full with the egg mixture. Bake until the frittatas are puffed up and just set in the center, 8 to 10 minutes. Use a rubber spatula to loosen the frittatas and slide them onto a platter. Serve immediately with a dollop of chive creme fraiche.
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[email protected]These frittatas were a bit too oily for my taste, but they were still pretty good.
Dennis Maina
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed these frittatas. The chives and creme fraiche balanced out the flavor of the salmon perfectly.
ENG.JACKY JOE
[email protected]These frittatas were amazing! I made them for a brunch party and everyone raved about them.
Emaan Fatim
[email protected]I'm not sure what I did wrong, but my frittatas didn't turn out very well. They were kind of dry and bland.
Chris Brydge
[email protected]These frittatas were delicious! The smoked salmon and chives were a perfect combination.
Wes Disabledland
[email protected]I've never made frittatas before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Kirpal Kapar
[email protected]I made these frittatas for my family and they loved them! They're the perfect breakfast or brunch dish.
Debbie Jo Barrientes
[email protected]These frittatas were a bit bland for my taste. I think I would have liked them more if I had added some more seasoning.
Jam Ameer
[email protected]I'm not a big fan of frittatas, but these were actually really good! The smoked salmon and chives gave them a lot of flavor.
Ben Ogechukwu
[email protected]These frittatas were so easy to make and they turned out perfectly! I will definitely be making them again.
Bessie Granny
[email protected]I had a hard time finding chive creme fraiche, so I just used regular creme fraiche. It was still delicious.
Nishant Khatri
[email protected]These frittatas were a little too salty for my taste, but I think that's because I used a smoked salmon that was too salty.
Hamim Hossain
[email protected]I've made these frittatas several times now and they're always a hit. They're so versatile and can be served for breakfast, lunch, or dinner.
Patrick Jeff
[email protected]These mini frittatas were the perfect finger food for my party. They were easy to eat and everyone loved them.
Jeannie Erickson
[email protected]I'm not a big fan of smoked salmon, but I loved these frittatas! The flavors were perfectly balanced.
Fari Plus
[email protected]These frittatas were so good! I will definitely be making them again.
Mijanor Rahman
[email protected]I made these for a quick and easy breakfast and they were delicious! The chives and creme fraiche added a nice touch of flavor.
Lucky Pounds
[email protected]These mini frittatas were a hit at my brunch party! They were so easy to make and everyone loved them.