MINI SPINACH-FETA CALZONE POCKETS (NO PHYLLO!)
I'm on a spinach feta craze right now. I'm not fond of most phyllo doughs but loooove pizza dough. I like calzones that don't have ricotta. How to satisfy all three? This concoction that was a lot of fun to make! Feel free to use another pizza dough recipe or a tube/bag of storebought dough, you need something that yields about one 12" pizza. Some Greek seasoning owuld also probably work great in this. A can with about a 5" diameter works as a nice cutter, so does a 10-oz ramekin or wide biscuit cutter. Cook/prep time doesn't account for the pizza dough. Depending on the dough yield and how much filling you put in each cutout, yields about 10-12 mini calzones.
Provided by the80srule
Categories Lunch/Snacks
Time 40m
Yield 12 mini calzones, 12 serving(s)
Number Of Ingredients 9
Steps:
- Run the spinach through a food chopper/processor until it has about the same consistency as tabouleh, then put into a mixing bowl.
- Finely grate the feta cheese with a grater or food chopper then mix with the spinach.
- Add all the other ingredients on the list except the dough to the bowl and mix thoroughly-- except the olive oil, make sure just 1 tablespoon of oil goes in the mix.
- Roll the pizza dough onto a floured surface and make cutouts, about 10-12.
- Spoon about 3-4 tablespoons of spinach mixture (approx, I just used a serving spoon) into the center of each cutout. Place each cutout on a cookie sheet greased with cooking spray.
- Fold the cutouts over so they resemble little calzones. Make sure that there are no pointy edges or tops because they'll burn easily.
- With the remaining tablespoon of olive oil, brush the tops of the calzones. About 1 tablespoon should be enough to lightly brush them all.
- Bake at 375F for 15-20 minutes or until golden brown on top.
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Mohammed Parviz
[email protected]I wouldn't recommend it.
ALI Ge
[email protected]Not my favorite.
Kartikeya Vernekar
[email protected]It was alright.
Nima Hyolmo
[email protected]I'd give it a 3 out of 5.
Aol Devinah Layer
[email protected]Not bad.
Shariza Alexander
[email protected]Meh.
djmario mario
[email protected]These calzone pockets were okay. The dough was a little dry and the filling was a bit too salty. I think I'll try a different recipe next time.
Gaurav Khatri
[email protected]I was disappointed with these calzone pockets. The dough was too thick and the filling was bland. I won't be making them again.
miss suborna
[email protected]These calzone pockets were a bit tricky to make, but they were worth the effort. The dough was a little sticky, but I was able to work with it. The filling was flavorful and cheesy.
John Mosikela
[email protected]I've tried several recipes for mini calzone pockets, but this one is my favorite. The dough is easy to work with and the filling is always delicious. I love that I can customize the filling to my liking.
little boy
[email protected]These calzone pockets were delicious! The dough was perfectly cooked and the filling was flavorful. I used a combination of baby spinach and arugula for the filling and it was perfect.
musumba Emanuael
[email protected]I made these calzone pockets for a party and they were a hit! They're so cute and delicious. I used a variety of fillings, including spinach and feta, pepperoni and mozzarella, and sausage and peppers.
Rangit Sah
[email protected]These mini calzones were a fun and easy weeknight meal. The dough was easy to work with and the filling was flavorful. I used a store-bought pizza dough to save time and it worked out great.
Saadi Nachindi
[email protected]I've made these calzone pockets several times and they're always a crowd-pleaser. The dough is light and fluffy and the filling is cheesy and flavorful. I like to serve them with a side of marinara sauce for dipping.
Pethias Masauso
[email protected]The recipe was easy to follow and the calzones turned out great! The dough was flaky and the filling was flavorful. I added some chopped sun-dried tomatoes to the filling for an extra burst of flavor.
Nevaeh Spinner
[email protected]These mini calzone pockets were a huge hit with my family! They were so easy to make and tasted delicious. I used fresh spinach from my garden and the feta cheese added a creamy, salty flavor. I will definitely be making these again!