MINI STRAWBERRY HAND PIES
I was looking for an easy and simple recipe to use up some strawberries that I had. Made with only 4 ingredients. Serve as-is or top with a powdered sugar and milk glaze.
Provided by Yoly
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.
- Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet. Brush with beaten egg and cut a small slit in each pie.
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 21 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 2.9 g, Sodium 180.6 mg, Sugar 5.5 g
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iancu catalina
[email protected]I can't wait to try this recipe!
Luh cuz Mr hit
[email protected]Overall, I thought these pies were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Dhiraj Patel
[email protected]These pies were a little bland for my taste. I think I'll add some spices next time.
Heer TemOori
[email protected]I'm not a huge fan of strawberries, but I loved these pies. The cream cheese filling really balances out the tartness of the strawberries.
Edward Connor
[email protected]These pies were a little too labor-intensive for me, but they were worth it. They were absolutely delicious.
Deejay Jash
[email protected]I've never made hand pies before, but these were so easy to follow. I'm definitely going to try more of your recipes.
Joyonto Ray
[email protected]These pies are so cute and easy to make. They're the perfect treat for a special occasion.
Mercy Osabuohien
[email protected]I love the combination of strawberries and cream cheese in these pies.
md Shomon hossain
[email protected]These pies are the perfect way to use up fresh strawberries.
Humayun Kobir Talukdar
[email protected]I made these pies for a bake sale and they sold out in minutes!
derick omotayo
[email protected]These pies were a big hit with my family. Even my picky kids loved them.
Stellah Ligombi
[email protected]Perfect for a summer party!
Music Bd
[email protected]So easy to make and so delicious!
Faisal Nawab
[email protected]These pies were amazing! The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
Maria Dina Rodriquez
[email protected]The crust was a little dry, but the filling was delicious. I'll definitely try this recipe again, but I'll make sure to work the butter into the flour more thoroughly next time.
Bright Otoo
[email protected]These pies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Lillymae Hodges
[email protected]I love that these pies can be made ahead of time and frozen. It's so convenient to have them on hand for when I'm short on time.
Mary pat Dempsey
[email protected]I've made these pies twice now and they're always a crowd-pleaser. The filling is sweet and tart, and the crust is flaky and buttery.
Prashant Sunar
[email protected]These mini strawberry hand pies were a hit at my last party! They were so easy to make and everyone loved them.