MINI STRAWBERRY RHUBARB LATTICE PIES
Made in muffin cups, our mini strawberry and rhubarb pies capture all the goodness of a country fair. To save time, we used Pillsbury refrigerated pie crusts.
Provided by By Brooke Lark
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Generously spray 6 regular-size muffin cups with cooking spray.
- In 10-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 7 minutes or until very soft. Add strawberries and granulated sugar; cook until mixture begins to thicken slightly. Remove from heat. Stir in lime juice, ginger and cinnamon.
- Pour mixture into blender. Add cornstarch; cover and blend with on-and-off pulses until pureed. Set aside.
- On large cutting board, unroll pie crusts. Cut 3 (4-inch) rounds from each crust. Press rounds into muffin cups, leaving crust edges hanging over sides of cups. With knife, trim crust edge slightly to even out crust hanging over edges.
- Spoon 1/2 cup strawberry-rhubarb filling into each crust-lined muffin cup.
- Using pizza cutter, cut remaining pie crust into 42 strips, about 3 inches long and 1/8-inch wide. For each mini pie, weave 8 strips together to create lattice square; cut square with 2 1/2-inch round cutter. Gently place lattice round over top of filling in crust-lined muffin cup. Roll overhanging pie crust edge to meet lattice top.
- With pastry brush, brush tops of each mini pie with beaten egg white. Sprinkle with turbinado sugar.
- Bake 25 to 30 minutes or until filling is set and crust is golden brown. Serve warm or cold.
Nutrition Facts : Calories 620, Carbohydrate 110 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 63 g, TransFat 0 g
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RUDY GIURICIN
[email protected]I'm not a big fan of pie, but I loved these mini pies! They were the perfect size and the flavors were amazing.
Mitch Kimelman
[email protected]These mini pies were delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Goja Videos Michaelis GVM
[email protected]These mini pies were a little bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling.
Sphiwe Gonya
[email protected]I'm not a big fan of rhubarb, but I loved these mini pies! The strawberries and rhubarb were a perfect combination, and the crust was perfectly flaky.
Kofi Asante
[email protected]These mini pies were very easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely make these again.
HL Lover
[email protected]The crust on these mini pies was amazing! It was so flaky and buttery. The filling was also very good, but I would have preferred it to be a little more tart.
Asharaya Gyawali
[email protected]These mini pies were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling.
SONTO RADEBE
[email protected]These mini pies were delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
MAMATA Chy
[email protected]I love the combination of strawberries and rhubarb in these mini pies. The crust was also very good. I would definitely make these again.
Santosh Gelal
[email protected]These mini pies were a great way to use up some fresh strawberries and rhubarb. They were easy to make and turned out beautifully. The lattice crust was a nice touch.
Wakas Ali
[email protected]Wow! These mini pies were amazing! The crust was so flaky and the filling was perfectly sweet and tart. I'm definitely going to make these again.
Feroj Jamal
[email protected]These mini pies were a hit with my family! Everyone loved the combination of strawberries and rhubarb, and the crust was perfectly golden brown. I'll definitely be making these again.
Baleshwor Kumar
[email protected]Absolutely delicious! The crust was flaky and buttery, and the filling was bursting with flavor. I loved the contrast between the sweet strawberries and the tart rhubarb.
Adiza Abdul samed
[email protected]These mini pies were a delightful treat! The combination of sweet strawberries and tart rhubarb was perfectly balanced, and the lattice crust added a touch of elegance. I especially appreciated the use of fresh ingredients, which really made the flav