MINI SWEET POTATO PIES W/ WHIPPED CINNAMON CREAM CHEESE TOPPING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Sweet Potato Pies W/ Whipped Cinnamon Cream Cheese Topping image

These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy's House.

Provided by mailbelle

Categories     Pie

Time 45m

Yield 24 mini pies

Number Of Ingredients 14

24 pre-made mini pie crusts
oil, for pans
1 (12 ounce) can yams or 1 (12 ounce) can sweet potatoes
2 tablespoons cream cheese, softened
2 eggs
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 cup brown sugar
1/4 cup caramel sauce
6 ounces cream cheese, softened
1/4 cup heavy cream
1/2 cup powdered sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the pre-made mini shells inside a greased 24-count mini muffin pan.
  • In a large bowl add the yams, cream cheese, eggs, vanilla, cinnamon, allspice, brown sugar and caramel sauce. Beat with a hand-held electric mixer until well combined. Dollop 2 to 3 tablespoons of the pie mixture into each shell. Bake until the custard sets, about 25 minutes. Remove from the oven and set aside to cool.
  • For the Whipped Cinnamon Cream Cheese:.
  • Add the cream cheese, cream, sugar and cinnamon to a large bowl. Using a hand-held electric mixer, beat the cream cheese mixture until you reach a frosting consistency. Transfer the mixture to a disposable pastry bag with a star tip. Pipe a small amount of whipped cream cheese on each mini sweet potato pie. Arrange on a serving platter and serve.

Xamdi Cilmi
cilmixamdi48@hotmail.fr

I love the combination of sweet potatoes and cinnamon.


kim titi
k_titi73@hotmail.com

These pies are the perfect fall treat!


Don Williams
d-williams10@aol.com

I can't wait to make these pies again!


M Zia
z66@yahoo.com

These pies are definitely worth trying!


bilal Karlal
k.bilal28@hotmail.fr

I'm not sure if I would recommend these pies to others.


Isholaganiyu Arsenal
i-arsenal82@yahoo.com

I would make these pies again, but I would make a few changes.


Aminu Abdullahi
aa@gmail.com

Overall, I thought these pies were just okay.


J I Sajid's VLOG
i9@aol.com

I had trouble finding some of the ingredients.


Ariel Diaz
adiaz@gmail.com

The filling was a bit too sweet for me.


oritune
oritune61@yahoo.com

I found the crust to be a little too thick for my taste.


Sean Talbot
sean@hotmail.com

These pies are a great way to use up leftover sweet potatoes.


Hashir DON
don@aol.com

I love that these pies can be made ahead of time. It makes them perfect for busy weeknights.


Tahmid Zubair
z@hotmail.com

These pies are so cute and festive! They're perfect for any holiday party.


Wajib Miya
m-w@gmail.com

The whipped cinnamon cream cheese topping is the perfect finishing touch to these pies.


IRI Project
iri-project@hotmail.com

I'm not a huge fan of sweet potatoes, but these pies were delicious!


Ariyan lslam Durjoy
l_ariyan@gmail.com

I made these pies for a potluck and they were a huge success! Everyone raved about them.


Heather Raye
h-raye@hotmail.fr

These mini sweet potato pies were a hit at my Thanksgiving dinner! They were so easy to make and everyone loved them.