MINI SWEET POTATO PIES W/ WHIPPED CINNAMON CREAM CHEESE TOPPING
These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy's House.
Provided by mailbelle
Categories Pie
Time 45m
Yield 24 mini pies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Put the pre-made mini shells inside a greased 24-count mini muffin pan.
- In a large bowl add the yams, cream cheese, eggs, vanilla, cinnamon, allspice, brown sugar and caramel sauce. Beat with a hand-held electric mixer until well combined. Dollop 2 to 3 tablespoons of the pie mixture into each shell. Bake until the custard sets, about 25 minutes. Remove from the oven and set aside to cool.
- For the Whipped Cinnamon Cream Cheese:.
- Add the cream cheese, cream, sugar and cinnamon to a large bowl. Using a hand-held electric mixer, beat the cream cheese mixture until you reach a frosting consistency. Transfer the mixture to a disposable pastry bag with a star tip. Pipe a small amount of whipped cream cheese on each mini sweet potato pie. Arrange on a serving platter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xamdi Cilmi
[email protected]I love the combination of sweet potatoes and cinnamon.
kim titi
[email protected]These pies are the perfect fall treat!
Don Williams
[email protected]I can't wait to make these pies again!
M Zia
[email protected]These pies are definitely worth trying!
bilal Karlal
[email protected]I'm not sure if I would recommend these pies to others.
Isholaganiyu Arsenal
[email protected]I would make these pies again, but I would make a few changes.
Aminu Abdullahi
[email protected]Overall, I thought these pies were just okay.
J I Sajid's VLOG
[email protected]I had trouble finding some of the ingredients.
Ariel Diaz
[email protected]The filling was a bit too sweet for me.
oritune
[email protected]I found the crust to be a little too thick for my taste.
Sean Talbot
[email protected]These pies are a great way to use up leftover sweet potatoes.
Hashir DON
[email protected]I love that these pies can be made ahead of time. It makes them perfect for busy weeknights.
Tahmid Zubair
[email protected]These pies are so cute and festive! They're perfect for any holiday party.
Wajib Miya
[email protected]The whipped cinnamon cream cheese topping is the perfect finishing touch to these pies.
IRI Project
[email protected]I'm not a huge fan of sweet potatoes, but these pies were delicious!
Ariyan lslam Durjoy
[email protected]I made these pies for a potluck and they were a huge success! Everyone raved about them.
Heather Raye
[email protected]These mini sweet potato pies were a hit at my Thanksgiving dinner! They were so easy to make and everyone loved them.