MINI SWISS QUICHES
Posting another recipe for the Swiss region of ZWT. Found this recipe at cdkitchen online. I love quiches and especially the Swiss quiches. This would be great to make and then freeze leftover quiches for a quick week day breakfast.
Provided by diner524
Categories Breakfast
Time 45m
Yield 24 mini quiches, 12 serving(s)
Number Of Ingredients 8
Steps:
- Allow both pie crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 375. spray 24 miniature muffin cups with nonstick cooking spray.
- Unfold 1 pie crust; peel off top plastic sheet. Press out fold lines. Place crust on cutting board or pastry cloth; peel off remaining plastic sheet. Using a 2-1/2 inch round cookie cutter, cut 12 circles. Repeat with remaining pie crust. Press 1 circle of dough into bottom and up the sides of each sprayed muffin cup.
- Place 1 tablespoons cheese in each cup, top each with a few onion slices and crumbled bacon. In a 2-cup measuring cup; combine eggs, milk, salt and nutmeg; beat well with fork. Pour mixture into crusts; filling to within 1/4 inch of top.
- Bake at 375 degrees for 25 to 30 minutes or until golden brown. Cool slightly. Lift quiches from cups with tip of knife. Serve warm.
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Somat Cakma
[email protected]These quiches were a bit dry. I think I'll add some more milk or cream next time.
Rohit Bhai
[email protected]These quiches are perfect for a quick and easy breakfast or lunch. I love that I can just pop them in the oven and they're ready in no time.
Greg Eaheart
[email protected]I made these quiches for a potluck and they were a huge hit! Everyone loved them.
Atif Masood
[email protected]These quiches were a bit too cheesy for my taste. I think I'll use less cheese next time.
Mamud Bah
[email protected]I've never made quiches before, but these were so easy to make. I'm definitely going to be making them again.
Nesp Small
[email protected]I'm allergic to eggs, so I substituted tofu for the eggs in this recipe. It worked out great! The quiches were still light and fluffy, and the tofu added a nice protein boost.
Delyet Haftom
[email protected]These quiches were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Nabeel Shahzad
[email protected]I was a bit skeptical about making these quiches because I'm not a great baker, but they turned out amazing! The instructions were easy to follow and the quiches were cooked perfectly.
sharell joseph
[email protected]These quiches are so cute and easy to make. I love that I can use up leftover ingredients in them.
Terrance Redding
[email protected]I've made this recipe several times and it always turns out perfectly. The quiches are light and fluffy, with a delicious cheesy filling.
Akpe Marvellous
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.