MINI TACO CUPS
Steps:
- Preheat oven to 425 degrees F. Cook meat in a medium pan until well browned. Add taco seasoning and water. Mix. Add re-fried beans to meat and mix well, set aside. Take your won ton wrappers and place them into an ungreased mini muffin pan. Fold each wrapper gently so it makes a cup inside each mini muffin cup. Place 1/2-1 Tbsp. of meat mixture into the bottom of each won ton wrapper. Top each cup with a pinch of shredded cheese and a small drop of salsa. Place in oven and bake on middle rack for approximately 8 minutes or until edges of won tons are golden brown. Meanwhile, place 1/2 an avocado into a small zip-lock bag. Use your had to smash it. Once smashed add sour cream to the bag. Again mix with your had by smashing. Once it is well mixed, cut a small hole in one of the bottom corners of the bag. Squeeze a small dollop of avocado mixture onto each taco cup. Next place a sprinkle of chopped cilantro on each taco cup. Makes 24 appetizers.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #vegetables #american #southwestern-united-states #dinner-party #finger-food #holiday-event #vegetarian #dietary #peppers #presentation #served-hot
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Paplu Deb
[email protected]Yum!
Gzgzghhe Xhhxhx
[email protected]These mini taco cups were delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making them again.
Billy Borders
[email protected]I made these mini taco cups for my kids and they loved them! They were the perfect size for little hands and they were so easy to eat.
Stepha Krakaka
[email protected]These mini taco cups were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.