MINI TOMATO PIES
Serve these at parties and they will be gobbled up fast! You can make the crust 2 days in advance and keep in refrigerator.
Provided by Tresa H.
Categories Lunch/Snacks
Time 32m
Yield 14 pies
Number Of Ingredients 9
Steps:
- Cut pie crust into circles,(you are going to be putting these into muffin tins -- use your best judgement on the size. I use a glass and usually get 7 from each pie crust).
- Place each circle of crust into sprayed muffin tin.
- Dock each crust with fork several times.
- Bake in 400 degree oven for 8 - 10 minutes, until lightly browned.
- Remove pie crust from muffin tin and place on cookie sheet (this helps ensure they don't stick to the tin while cooking the next step).
- Place tomatoes in colander and set in the sink.
- Sprinkle with salt and allow to drain 15 minutes.
- Pat drained tomatoes lightly with paper towels.
- Fill each cup with a tablespoon of tomatoes, a little onion, a little bacon and a pinch of basil.
- Combine the cheeses and mayonnaise together.
- Spread mixture on top of tomatoes mounding it up.
- Bake for 10 to 12 minutes in a 375 degree oven, or until top is slightly browned.
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Shahzaib Latif
[email protected]These pies were a lot of work to make, but they were definitely worth it.
Abiba Kabore
[email protected]I used a different cheese than the recipe called for, and it turned out really well.
jawazkhan6684 Arman
[email protected]I found the recipe to be a bit confusing, but the pies turned out great in the end.
patricia chedi
[email protected]These pies were a bit too sweet for my taste, but my kids loved them.
Cute Girl ksjskkks
[email protected]I'm not a fan of tomatoes, but I really enjoyed these pies. The crust was so good that it made me forget all about the tomatoes.
Dagim daniel
[email protected]I made these pies for a picnic, and they were perfect for eating on the go.
Michelle Gunnery
[email protected]These pies were a lot of work to make, but they were definitely worth it.
Ali Zack
[email protected]I used a different cheese than the recipe called for, and it turned out really well.
Zahir khan Zahir khan
[email protected]I found the recipe to be a bit confusing, but the pies turned out great in the end.
Nickiesha Plummer
[email protected]These pies were a bit too sweet for my taste, but my kids loved them.
Khayam Abbasi
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these pies. The crust was so good that it made me forget all about the tomatoes.
Parbati Shrestha
[email protected]I made these mini tomato pies for a party, and they were a huge hit! Everyone loved them.
who cares?
[email protected]These mini tomato pies were absolutely delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I loved the combination of the sweet tomatoes and the tangy cheese.