MINI TOSTADAS

Mini Tostadas image

Great for snacks or easy appetizers, these bean-and-cheese charmers go together fast.

Provided by Betty Crocker Kitchens

Categories Snack

Time 35m

Yield 40

Number Of Ingredients 6

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Ingredients

1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
Cooking spray
1 can (16 oz) Old El Paso™ refried beans
8 medium green onions, sliced (1/2 cup)
2 cups finely shredded Mexican cheese blend (8 oz)
2/3 cup sour cream

Steps:

Place oven rack in lowest rack position; heat oven to 400°F. Spray one side of each tortilla with cooking spray. With 2 1/2-inch round cutter, cut 5 rounds from each tortilla (if desired, stack 2 tortillas to cut).
On ungreased large cookie sheets, place tortilla rounds with sprayed sides down. Spread each round with beans. Set aside 1 tablespoon of the onions. Sprinkle rounds with remaining onions and cheese.
Bake on lowest oven rack 11 to 13 minutes or until bottoms are crisp and cheese is melted and bubbly. Top each with about 1 teaspoon sour cream and some of the reserved onions.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g

SHEILA TRINIDAD

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Overall, I thought these mini tostadas were pretty good. They were easy to make and they tasted good, but they weren't anything special.

Kivuva Shadrack

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These mini tostadas were a bit too expensive for my taste.

cesar cortez

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I followed the recipe exactly and the mini tostadas turned out perfectly. They were crispy and flavorful, but I found that they were a bit too small.

Alma Diaz

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These mini tostadas were a bit bland. I think they could have used some more seasoning.

kandi nelson

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I found that the mini tostadas were a bit too greasy for my liking.

Jami Jami

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These mini tostadas were a bit too spicy for my taste, but I still enjoyed them.

Donna Crisman

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I wasn't sure how these mini tostadas would turn out, but I was pleasantly surprised. They were crispy and flavorful, and the toppings were perfect.

Hussein Siuji

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These mini tostadas are so delicious and easy to make. I love that they can be made ahead of time, which makes them perfect for parties.

Miananwali 702

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I've made these mini tostadas several times and they're always a hit. They're so versatile and can be served as an appetizer, snack, or even a main course.