A fancy mini snack at any party from El Zorro's restaurant
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 11
Steps:
- 1. Cut 24 circular pieces out of tortillas using 3 inch diameter cookie cutter. Makes 24 foil balls, 1 inch in diameter.
- 2. Heat oil in skillet. Soften tortilla circles, one at a time, by dipping in hot oil, drain and put in mini muffin pan.Quickly push a foil ball down in center of tortilla circle to form tostada cup. Put in 400 oven for 10 minutes til golden and crispy.
- 3. Remove foil balls. Put the beef and chopped onions in a skillet over medium heat, break up meat and fry til meat is brown. Drain grease and add the tomato sauce, cumin, pepper, chili powder and salt Stir til mixture thickens.
- 4. Heat beans and fill cups with layers of beans, meat mixture, shredded lettuce, cheddar cheese, sour cream and sliced olives. Top with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vijayaraja Kiruthika
[email protected]These mini tostadas are the best! I'll definitely be making them again.
Luqman Butt
[email protected]I'm so happy I tried this recipe. These mini tostadas are amazing.
Beverly Lawrence
[email protected]These mini tostadas are so good. I can't believe how easy they are to make.
Rose Mills
[email protected]These mini tostadas are the perfect size for a party. They're easy to eat and they don't make a mess.
Majwega Ann
[email protected]I love that these mini tostadas are baked instead of fried. They're so much healthier.
Hafid Yar
[email protected]These mini tostadas are a great way to use up leftover tortillas.
Jeremiah Martinez
[email protected]I've made these mini tostadas several times and they're always a hit. They're so easy to make and they're always delicious.
Olubunmi Somade
[email protected]These mini tostadas are the perfect way to satisfy my Mexican food cravings.
Suleyman Umer
[email protected]I'm so glad I found this recipe. These mini tostadas are a new family favorite.
Jawad Ajk
[email protected]These mini tostadas are so delicious. I can't wait to make them again.
Rene Sage
[email protected]These mini tostadas are the perfect finger food for game day or movie night.
Michael DeVries
[email protected]I love that these mini tostadas are so customizable. I can make them as spicy or mild as I want.
Caleb Beauchene
[email protected]These mini tostadas are a great way to use up leftover chicken or beef.
Md Moznu Mea
[email protected]I've never been a big fan of tostadas, but these mini tostadas are amazing. They're so crispy and flavorful.
Razza Razza
[email protected]These mini tostadas are the perfect party food. They're small and easy to eat, and they're always a hit with guests.
Surrita
[email protected]I love that these mini tostadas are so easy to make. I can have them on the table in less than 30 minutes.
Nisha Benny
[email protected]These mini tostadas are so versatile. You can top them with anything you like. I've tried them with refried beans, cheese, guacamole, and salsa. They're all delicious.
Sandra Danner
[email protected]I've made these mini tostadas a few times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Amanullah Chandio
[email protected]These mini tostadas were a hit at my party! They were so easy to make and everyone loved them.