MINI TUNA LOAVES
Our Test Kitchen has packed all the comfort of Mom's mouthwatering tuna casserole into six cute, individual serving-sized loaves drizzled with melted cheese. Try this quick and easy recipe on your family and reel in the raves! -Taste of Home Test Kitchen SHOP SMART: When choosing canned tuna, remember: *Solid white tuna (usually albacore, yellowfin or Tongol) is milder in flavor, has whiter meat and is packed in water. *Light meat tuna (usually skipjack or bonita) is stronger in flavor, darker in color and packed in oil or water.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small skillet, saute celery and onion in oil for 5 minutes or until tender. In a large bowl, combine the tuna, bread crumbs, wheat germ, eggs, milk, parsley, thyme, salt and pepper. Stir in celery mixture. Shape into 6 oval loaves. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake until lightly browned, 20-25 minutes. Sprinkle with cheese. Bake until cheese is melted, 5 minutes longer., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 257 calories, Fat 10g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 578mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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md najim Ahmed
[email protected]I'm not sure why everyone else seems to love this recipe. I thought these mini tuna loaves were just okay.
Jailyn Jones
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. These mini tuna loaves were the worst thing I've ever eaten.
my life
[email protected]These mini tuna loaves were a complete disaster. They fell apart when I tried to slice them.
Setumba Baythan
[email protected]I'm not sure what went wrong, but my mini tuna loaves turned out really dense and heavy.
Cash Jones
[email protected]These mini tuna loaves were a waste of time. They were bland and unappetizing.
Md.Khairul Islam
[email protected]These mini tuna loaves were a bit too fishy for my taste. I think I'll use less tuna next time.
Mohamed Gomaa
[email protected]These mini tuna loaves were easy to make, but they didn't have much flavor. I think I'll add some more herbs and spices next time.
Md raju Khan
[email protected]I found that these mini tuna loaves were a bit dry. I think I'll add some mayonnaise next time.
Ricardo Oblea
[email protected]These mini tuna loaves are a great way to sneak some extra veggies into your diet.
Kimberly Wilson
[email protected]I love that these mini tuna loaves can be made ahead of time. It makes them perfect for busy weeknights.
Dunesh Trushi
[email protected]These mini tuna loaves are so versatile. I've served them as an appetizer, a main course, and even a sandwich filling.
Deborah Brabec
[email protected]I made these mini tuna loaves for my kids' lunch and they loved them! They're a great way to get them to eat more fish.
Tina Talbott
[email protected]These mini tuna loaves are a great way to use up leftover tuna. They're also a healthy and delicious snack.
Aleah. tv
[email protected]I was pleasantly surprised by how moist and flavorful these mini tuna loaves were. I'll definitely be making them again.
Carla Scott
[email protected]I've made these mini tuna loaves several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Amir Afzali
[email protected]These mini tuna loaves were a hit at my party! They were so easy to make and everyone loved them.