MINI TURKEY BURGERS
For small snack-like dinners or get-togethers, I love making small versions of my favorite burgers.
Provided by Jennifer Bass
Categories Burgers
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a mixing bowl, combine ground turkey, garlic, onion and Italian seasoning and blend well using your hands. Once blended, add egg and bread crumbs, blend until combined. Once combined, pat down into small patties (about 2-3-inches in diameter and about an inch or so thick).
- 2. Heat 2 tablespoons of Extra-Virgin Olive Oil in large skillet. Place patties in oil and cook for about 4 minutes. Gently and carefully turn the patties over and cook an additional 3-4 minutes.
- 3. While the meat is cooking, split the rolls in half horizontally. Place in toaster or oven and toast.
- 4. Once meat is cooked, place on paper-towel lined plate to drain off any grease.
- 5. Place turkey patty on the heel of the roll, add a slice of cheese, tomato and lettuce. Add mayonnaise on crown of bun if desired.
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Hayden Gines
[email protected]Yum!
Roshan Mahara
[email protected]These burgers were a little dry for my taste, but they were still good. I think I'll try adding some more moisture to them next time, maybe some grated vegetables or a sauce.
Zaheer Meo
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Hadjer Hadjer
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the perfect size for a quick and easy meal. I will definitely be making these again.