MINI UPSIDE-DOWN BANANA CAKES RECIPE BY TASTY
Here's what you need: medium ripe bananas, eggs, vegetable oil, granulated sugar, cinnamon, flour, butter, brown sugar, banana, vanilla ice cream
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.
- Add the flour and mix thoroughly.
- Preheat oven to 350°F (180°C).
- In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.
- Increase heat and bring mixture to a boil.
- Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.
- Lay a banana slice in each cup, then fill cups ¾ full with banana batter.
- Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.
- Serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 54 grams, Fat 18 grams, Fiber 2 grams, Protein 5 grams, Sugar 27 grams
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Suman Thapa
[email protected]These cakes were a bit too dry for my taste, but my husband loved them.
Yelsoma Akumperigya
[email protected]I'm not a baker, but these cakes were easy to make and they turned out great! I will definitely be making them again.
Asfand Imran
[email protected]These cakes were a great way to use up some ripe bananas. They were moist and flavorful, and the caramelized bananas on top were delicious.
Abhishek Yadav
[email protected]Overall, I thought these cakes were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Daniel Eduards
[email protected]I had some trouble getting the cakes to come out of the pan cleanly. I think I needed to grease the pan more.
Richard Bowen
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
Sebastiano Valenti sr
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these cakes. The banana flavor was subtle and not overpowering.
Christiaan Januarie
[email protected]These cakes were easy to make and turned out great! The only thing I would do differently next time is to use a little less sugar in the batter.
Michael Godswill
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them.
Jerrine Tweh
[email protected]These mini upside-down banana cakes were a hit! They were so moist and flavorful, and the caramelized bananas on top were the perfect touch. I will definitely be making these again.