MINI ZUCCHINI BITES
Steps:
- Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray. In a bowl mix the zucchini, egg, cheese and cilantro. I did not add any salt or pepper since the Parmesan is salty enough for us. Evenly divide the mixture into the mini muffin pan filling to the top, packed down in each cup. Bake for 15- 18 minutes until golden brown around the edges. Mine were perfect at 15 minutes.
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Jahanger Alom
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
Aiden Lentz
[email protected]These are so delicious! I love the combination of the zucchini and the cheese.
Kamrul Islam Istik
[email protected]I've made these several times and they're always a hit.
Annastacia Kioko
[email protected]These are a great way to get kids to eat their vegetables.
Prince Munachi
[email protected]I'm not a big fan of zucchini, but these were actually really good.
Sharon Lemuna
[email protected]These were easy to make and they're a great way to use up leftover zucchini.
Wai Yan Linn
[email protected]I followed the recipe exactly and they turned out great. I'm so glad I found this recipe.
Imran Hassan
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Syed Owais Shah
[email protected]I love that these are a healthy way to enjoy zucchini.
Fa Rana
[email protected]These are a great appetizer or side dish. I've also served them as a main course with a side of rice.
Keegan Martin
[email protected]I added some chopped red onion to the batter and it gave them a nice extra flavor.
Belto Zacarias
[email protected]These were easy to make and turned out great!
Oluwatobi Deborah
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
Naimat Pathan
[email protected]These are so delicious! I love the combination of the zucchini and the cheese.
Aryan Wafadar
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Gary Brooker
[email protected]These were a hit at my party! I made them as an appetizer and they were gone in minutes. Everyone loved them.