MINIATURE CHOCOLATE ECLAIRS
Eclairs filled with chocolate pudding and frosted with a semisweet chocolate glaze.
Provided by BIDDYBUG
Categories Bread
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Prepare pudding with milk according to package directions. Chill 1 hour in refrigerator.
- Preheat oven to 400 degrees F (200 degrees C). Grease baking sheets.
- In a heavy saucepan, combine 1/2 cup butter, water and salt over medium-high heat. Bring to a boil, then reduce heat to low. Pour in flour all at once and stir vigorously until fully incorporated and mixture forms a ball. Remove from heat, let rest 5 minutes. Then beat in eggs, one at a time, until well combined.
- Drop dough into twelve equal mounds on baking sheets. Spread each mound into a 4x1/2 inch rectangle.
- Bake in preheated oven 35 minutes, until golden. Remove from oven and make a one-inch slit in the side of each eclair. Reduce heat to 375 degrees F (190 degrees C). Return eclairs to oven for 10 minutes. Transfer to a wire rack to cool completely.
- Prepare icing while eclairs are cooling. Heat 2 tablespoons butter with chocolate in a small saucepan over medium heat, stirring until melted. Remove from heat and stir in confectioners' sugar, 2 tablespoons milk and vanilla. Set aside.
- To assemble: Slice each eclair in half lengthwise. Spoon about 1 tablespoon chocolate pudding into the bottom half of each eclair. Replace tops and frost with chocolate icing. Chill until serving.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 24.4 g, Cholesterol 91.5 mg, Fat 13.9 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 142.3 mg, Sugar 14.4 g
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Shebai Saha
[email protected]Delicious and decadent!
Juliana Nyambura
[email protected]Perfect for a sweet treat!
MOHAMAD NAZEER NAZEER
[email protected]Great for a special occasion!
Kingsley Thapa
[email protected]Easy to follow recipe!
Kamruzzaman Khokon
[email protected]Would make again!
Adetokunboh Amushan
[email protected]5 stars!
AmirYT Kill
[email protected]Overall, I thought this was a great recipe and I would definitely recommend it to others.
Yankee Jahbless
[email protected]The chocolate filling was a bit too sweet for my taste, but I think that's just a personal preference.
Brandee Manzi
[email protected]I had some trouble getting the choux pastry to rise, but I think it was because I didn't beat the eggs long enough.
Rhea Remoroza Cabanilla
[email protected]I was a bit intimidated to make éclairs, but this recipe made it easy. The éclairs were delicious and I'm so glad I tried them.
discovery channel TV
[email protected]These éclairs are perfect for a special occasion or a simple dessert.
Matthew Joven
[email protected]I love how versatile this recipe is. You can fill the éclairs with any flavor of filling you like.
karam obeid
[email protected]The recipe was easy to follow and the éclairs turned out beautifully. I will definitely be making them again.
zewditu mulatu
[email protected]I made these éclairs for a party and they were a huge hit! Everyone loved them.
MOTIVATED ON PURPOSE
[email protected]These miniature chocolate éclairs were a delightful treat! The combination of the crispy choux pastry and the rich chocolate filling was heavenly.