MINIATURE HAM LOAF
Shredded carrots add color and flavor to this downsized ham loaf from Carol Dunne of Middle Village, New York. A buttery glaze and slices of pineapples put the finishing touches on this satisfying entree.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. Crumble ham over mixture and mix well. Shape into a loaf and place in a greased baking dish. Bake at 350° for 20 minutes. , Meanwhile, drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the brown sugar, cornstarch and reserved juice until smooth. Bring to a boil; cook and stir until thickened, about 1 minute. Stir in butter and lemon juice. , Brush over ham loaf; top with three pineapple slices. (Save remaining pineapple for another use.) Bake until a thermometer reads 160°, 10-15 minutes longer. Let stand for 5 minutes before slicing. ,
Nutrition Facts : Calories 553 calories, Fat 30g fat (12g saturated fat), Cholesterol 185mg cholesterol, Sodium 1884mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 28g protein.
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Rohit Parmar
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
Chelsea Black
[email protected]I'm not a big fan of ham loaf, but this recipe was actually really good. I would definitely make it again.
carolyn mills
[email protected]This was a great recipe! I will definitely be making it again.
Amariah Shaffer
[email protected]A great recipe for a quick and easy meal.
mhr ashraf
[email protected]So easy to make and so tasty!
The Real Zain Awan
[email protected]Delicious!
Usama Chaudhary
[email protected]This miniature ham loaf is the perfect dish for a party or potluck. It's easy to make ahead of time and it always gets rave reviews. I highly recommend it!
Wroahnarld Durtie
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The ham loaf turned out great and my guests all enjoyed it.
Nazmul Hashn
[email protected]This recipe is a keeper! I made it for my family and they all raved about it. The ham loaf was moist and flavorful, and the glaze was perfect. I will definitely be making this again and again.
Krishno Halder
[email protected]This miniature ham loaf was a hit at my dinner party! It was so easy to make and everyone loved the taste. I will definitely be making this again.