MINIATURE MEAT TURNOVERS
They are great for snacking on with red wine or for feeding the boys at the next game night. Next time I make these I may try using puff pastry instead of the crescent rolls for a lighter effect. Let me know how it goes if you try it!
Provided by Elaine Moretti
Categories Meat Appetizers
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. Brown hamburger in a large skillet. When all the red is gone, add the remaining ingredients and saute for about 10 minutes. Let cool slightly.
- 2. Unwrap a package of crescent rolls. CUT EACH CRESCENT ROLL IN HALF (very important) - they will not be evenly sized. Place 1 teaspoonful or so of meat mixture on each half of the crescent roll and wrap up (just pinch the dough around the mixture and make sure it is "closed") If you are using these right away, simply place each turnover on a cookie sheet about 1 inch apart. Continue with remaining crescent rolls and meat mixture.
- 3. Bake at 375 for approximately 15-20 minutes - until lightly browned.
- 4. If you are making these for later, place each turnover on a cookie sheet (get as many as you can on each sheet) - then place the cookie sheet in the freezer for about 10 minutes, until the turnovers are hardened slightly) - then you can just place them in plastic bag and freeze. When cooking the frozen turnovers, let them defrost slightly and cook them for about 5 minutes additional. Keep watching the bottoms so they don't burn.
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Md Arif King
[email protected]I'm not sure what went wrong, but my turnovers didn't turn out very well. The pastry was too thick and the filling was bland.
Ballel Hossen
[email protected]These turnovers were delicious! I would definitely make them again.
ndessy joash
[email protected]The pastry on these turnovers was a bit tough. I think I would try a different recipe next time.
John Bishop
[email protected]These turnovers were a bit too salty for my taste. I think I would use less salt next time.
Mona Darus
[email protected]I'm not a big fan of turnovers, but these were actually really good. The pastry was flaky and the filling was flavorful.
Ovayo Siswenye
[email protected]These turnovers were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone loved them.
Hanan Nasir
[email protected]I love the combination of flavors in these turnovers. The beef and cheese are a classic pairing, and the onions and herbs add a nice touch of complexity.
Arup Ghosh
[email protected]These turnovers were so easy to make and they turned out so well. I will definitely be making them again.
Md abul Kasam
[email protected]I made these turnovers for a potluck and they were a huge success. Everyone raved about how delicious they were.
Md Rashidul Islam
[email protected]These turnovers were perfect! The pastry was flaky and the filling was savory and delicious. I will definitely be making these again.
Mahbadu Bawah
[email protected]The filling was a bit bland for me. I added some extra spices and herbs to give it more flavor.
Carolyn Miller
[email protected]These turnovers were a little too greasy for my taste. I think I would try baking them instead of frying them next time.
Simon Mwangi
[email protected]I love that these turnovers can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy snack or appetizer.
Isuru Keshan
[email protected]I've made these turnovers several times now and they are always a crowd-pleaser. The filling is so flavorful and the pastry is flaky and delicious.
Dulani kanchana
[email protected]These miniature meat turnovers were a hit at my party! They were so easy to make and everyone loved them.