MINIATURE NAPOLEONS
It can be a challenge to come up with an elegant dessert that works well for a cocktail party. These impressive, bite-sized sweets are easy to eat while mingling.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 1 minute longer., Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Stir in 1 tablespoon butter and vanilla. Cool to room temperature without stirring. Refrigerate until chilled., Unfold puff pastry; place on an ungreased baking sheet. Prick dough thoroughly with a fork. Bake according to package directions. Remove to a wire rack to cool., In a small bowl, beat cream until stiff peaks form. Fold into custard. Use a fork to split pastry in half horizontally. Spread filling over the bottom half; replace top. Cover and freeze for 4 hours or until firm. , Cut into 1-1/2x1-in. rectangles. In a microwave, melt chocolate and remaining butter; stir until smooth. Drizzle over pastries. Freeze until serving.
Nutrition Facts : Calories 49 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 32mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Opio Jamo
[email protected]Yum!
Usha Gurung
[email protected]These miniature Napoleons are the perfect dessert for a special occasion. They're delicious, beautiful, and easy to make.
Mukee Kee
[email protected]I love the way these miniature Napoleons look. They're so elegant and they make a beautiful presentation on a dessert table.
Wajahat Awan
[email protected]I've made these miniature Napoleons several times now and they're always a hit. They're so easy to make and they always turn out perfect.
ASLAM O ALIKUM ASLAM O ALIKUM
[email protected]These miniature Napoleons are the perfect size for a party. They're small enough that you can eat them in one or two bites, but they're still big enough to be satisfying.
Candice Fabian
[email protected]I used fresh strawberries for the filling and they were perfect. The tartness of the strawberries balanced out the sweetness of the pastry.
Arturo Alvarez
[email protected]These miniature Napoleons were a bit time-consuming to make, but they were definitely worth the effort. They were a huge hit at my party and everyone raved about them.
Geefef Herewego
[email protected]I was a bit skeptical about making these miniature Napoleons, but they turned out amazing! The instructions were easy to follow and the results were impressive.
Philip Igolimah
[email protected]These miniature Napoleons are the perfect dessert for any occasion. They're light and flaky, with a delicious filling and a beautiful presentation.
Syed Arham Ali
[email protected]I love how versatile this recipe is. I've used different types of fruit and fillings, and they've all turned out delicious.
Shajahan Khan
[email protected]These miniature Napoleons were a hit at my last party. They're so easy to make and they look so impressive.