MINIATURE SHEPHERD'S PIES
These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor with ground lamb and a teaspoon of dried rosemary instead. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, onion, celery and carrot over medium heat until beef is no longer pink; drain. Stir in flour, thyme, salt, nutmeg and pepper until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until sauce is thickened. Stir in peas; heat through. Set aside., Unfold puff pastry. Using a floured 2-1/4-in. round cutter, cut 12 circles from each sheet (save scraps for another use). Press circles onto the bottoms and up the sides of ungreased miniature muffin cups., Fill each with 1-1/2 teaspoons beef mixture; top or pipe with 1 tablespoon mashed potatoes. Bake 13-16 minutes or until heated through and potatoes are lightly browned. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Ngcwele Celenkosini
[email protected]I made these pies for my kids and they absolutely loved them! They're the perfect size for little hands and they're packed with flavor.
Isaiah Personal email
[email protected]These pies were a bit too expensive to make, but they were definitely worth it. They were so delicious and everyone at the party loved them.
Marco Mendez
[email protected]I'm always looking for new and creative ways to make shepherd's pie, and these miniature pies were a great find! They were easy to make and they looked so cute.
Wasif Jan
[email protected]These pies were the perfect size for a quick and easy weeknight meal. They were also really tasty and my whole family enjoyed them.
Mhlopheki Frank
[email protected]I'm not sure what went wrong, but my pies turned out soggy and bland. I guess I'll have to try again.
_Sawmeer bishtaW
[email protected]These pies were a bit too time-consuming to make, but they were worth it in the end. They were so delicious and everyone at the party loved them.
Usman Gidado
[email protected]I made these pies for a potluck and they were a huge success! Everyone loved them and I got so many compliments.
Saleha
[email protected]I followed the recipe exactly and the pies came out perfect! My kids loved them and they're already asking me to make them again.
Arson bee
[email protected]These pies were a bit too bland for my taste. I think I would have liked them more if I had added some more herbs and spices.
Bensamet Zakaria
[email protected]I'm not a big fan of shepherd's pie, but these miniature versions were surprisingly good! The individual servings were perfect and the crust was flaky and golden brown.
Voreece Patton
[email protected]Just made these for my family and they loved them! The recipe was easy to follow and the pies were delicious.
Tylar Wilkerson
[email protected]I tried making these pies last night and they turned out great! The only thing I would change is to add a bit more salt and pepper to the filling.
Mr Ismail
[email protected]These miniature shepherd's pies were a hit at my last dinner party! They looked adorable and tasted even better. The perfect blend of flavors and textures.