MINIATURE SPINACH PARMESAN PUFFS
These are deilcious and soo easy! A great appetizer for dinner parties or just a snack.I use reduced fat crescent rolls.
Provided by Pintsizechef
Categories Lunch/Snacks
Time 25m
Yield 24 puffs, 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 360 degrees.
- Unroll crescent dough into 4 rectangles.
- Take a rectangle and sprinkle it with 1 teaspoon cheese.
- Cover the rectangle with chopped spinach.
- Sprinkle spinach-covered rectangle with another teaspoon of cheese.
- Starting with a shorter end, roll rectangle up tightly, pinch closed.
- Cut into 6 slices.
- Repeat with 3 other dough rectangles.
- Place on greased cookie sheet, brush with egg white and bake at 375 degrees until golden brown, about 10 minutes, checking every few minutes to make sure they don't burn.
- Enjoy!
Nutrition Facts : Calories 33, Fat 0.8, SaturatedFat 0.2, Cholesterol 5.2, Sodium 57.2, Carbohydrate 5.1, Fiber 0.4, Sugar 0.4, Protein 1.4
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Empire Young
[email protected]These miniature spinach parmesan puffs are a must-try! They're easy to make, delicious, and perfect for any occasion. I highly recommend them.
Pablo Pablo
[email protected]These puffs are so elegant and sophisticated! I served them at a dinner party and my guests were very impressed. They're the perfect appetizer for a special occasion.
Maraz Rabul
[email protected]These puffs are very budget-friendly! I was able to make a whole batch for less than $10. They're also a great way to stretch your ingredients. I used half a cup of spinach and still had plenty to spare.
shoaib xhaikh
[email protected]These puffs are so quick and easy to make! I had them in the oven in less than 30 minutes. They're also a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so I'm definitely going to be making these again.
Alicia Steward
[email protected]The flavors in these spinach parmesan puffs are amazing! The spinach adds a nice earthy flavor, while the parmesan cheese provides a sharp, salty contrast. The puffs are also perfectly seasoned, with just the right amount of garlic and onion powder.
Zara Baloch
[email protected]I'm a new cook, so I was a little intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the puffs turned out perfectly. I'm definitely going to be making these again.
Madi L
[email protected]These miniature spinach parmesan puffs are the perfect party appetizer! They're easy to make ahead of time, and they're always a crowd-pleaser. I've served them at several parties and they've always been a hit.
Joni Agalliu
[email protected]I'm always looking for ways to incorporate more vegetables into my diet. These spinach parmesan puffs are a great way to do just that! The spinach adds a nice pop of color and flavor, and it's a healthy addition to the dish.
ThankGod Williams
[email protected]I'm a huge fan of cheese, so I was excited to try these puffs. They didn't disappoint! The parmesan cheese flavor was rich and浓郁. I could definitely see myself making these again for a special occasion.
Sabir 8BallPool
[email protected]As a busy mom, I'm always looking for quick and easy recipes that my whole family will enjoy. These spinach parmesan puffs fit the bill perfectly! They were a breeze to make and my kids loved them. I'll definitely be making them again.
Muwanguzi Steven
[email protected]These miniature spinach parmesan puffs were a delight! The recipe was easy to follow and the results were impressive. The puffs were light and fluffy, with a crispy exterior and a cheesy, spinach-packed interior. I served them as an appetizer at a pa