MINNESOTA WILD RICE SOUP
Steps:
- In small saucepan, cook all rice together according to package directions ~ 45 minutes. In separate large saucepan, melt margarine; saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in cooked rice, grated carrots, diced mushrooms, diced ham, chopped slivered almonds and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with snipped chives.
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Nina neju
[email protected]I'm so glad I found this recipe. This soup is now a family favorite.
Rizn Syed
[email protected]This soup is delicious! I made it for my family and they all loved it.
Emmanuel julius
[email protected]I love this soup! It's so flavorful and satisfying.
David Ebuka
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover turkey or chicken.
Emily Hawthorne
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Alillyannah Irvin
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the wild rice gives it a really unique texture. I will definitely be making this again.