MINT CHIP BROWNIE BOMBS
Chocolate and mint come together in these easy-to-make indulgent brownie truffles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal. Make brownie batter as directed on box, reserving mint chips packet for later; spread in pan. Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- Remove brownies from pan by foil; cut 1/8-inch off around edges of brownie. Cut brownie into 6 rows by 4 rows, making 24 brownie pieces. Line cookie sheet or tray with sides with cooking parchment paper. Roll brownie pieces into balls, and place on cookie sheet; refrigerate 15 minutes.
- In small microwavable bowl, microwave almond bark uncovered on High 1 to 2 minutes, stirring every 15 seconds, until smooth. In another small microwavable bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds, stirring every 30 seconds, until smooth.
- Using 2 forks, dip and roll 12 balls, one at a time, in almond bark. Shake off excess almond bark, and place on lined cookie sheet. Dip remaining 12 balls in chocolate; shake off excess chocolate, and place on lined cookie sheet. Refrigerate brownie truffles about 20 minutes or until coating is set.
- In small microwavable bowl, place reserved mint chips and 1/2 teaspoon oil, as called for on brownie box. Microwave uncovered on High 25 to 30 seconds; stir until chips are melted. Drizzle over chilled brownie truffles. Refrigerate until drizzle is set, about 10 minutes.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Truffle, Sodium 70 mg, Sugar 18 g, TransFat 0 g
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sohag sheikh
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and mint.
Susantha jayasinghe Jayasinghe
[email protected]These brownie bombs are a little messy to eat, but they're totally worth it.
Martha Ramirez
[email protected]I love that this recipe uses mint extract. It gives the brownie bombs a really unique flavor.
xXGachaASH YTXx
[email protected]I've never made brownie bombs before, but this recipe was so easy to follow. They turned out great!
Sushan Rana
[email protected]These brownie bombs are the perfect way to use up leftover brownie mix.
Jerney Barr
[email protected]I made these brownie bombs for a bake sale and they sold out in minutes!
Sherrie Little
[email protected]These brownie bombs are the perfect size for a sweet treat.
Obentey Godwin Dinbai
[email protected]These brownie bombs are so rich and chocolatey. I love the mint chip flavor.
Shanice Gerald
[email protected]I've made these brownie bombs several times and they always turn out perfect. They're my go-to dessert when I need something quick and easy.
Hussnain Butt
[email protected]These brownie bombs are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Kashmiriboy15
[email protected]I made these brownie bombs for my kids and they were a total success! They had so much fun helping me make them and they loved eating them even more.
Maggie kizz
[email protected]These mint chip brownie bombs were a huge hit at my party! They were so easy to make and everyone loved them.