MINT CHIP MERINGUE COOKIES
Light and very tasty! These cookies were made by my mother, and much loved by my family. You can either make them with green food coloring, or you can put the meringue mixture in a pastry bag that you have put three lines of red food coloring in, and pipe them onto the cookie sheet, and then they look like little peppermints (I leave out the chips when doing this).
Provided by Holly Lyman
Categories Drop Cookies
Time 2h10m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- Beat egg whites in a glass bowl until stiff.
- Gradually add sugar, salt, cream of tartar, peppermint extract and food color.
- Fold in chips.
- Drop on buttered cookie sheet.
- Turn oven off, and leave in two hours or overnight.
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Amjadaliali Amjadaliali
[email protected]These cookies were so easy to make and they turned out so good! I love the mint flavor. They're the perfect treat for a summer party.
Karren Woodcock
[email protected]These cookies were delicious! They were the perfect combination of sweet and minty. I loved the way the chocolate chips melted in my mouth. I'll definitely be making these again.
Monjeed Abiola
[email protected]I'm not a big fan of mint, but these cookies were still really good. The chocolate chips helped to balance out the mint flavor. I'd definitely make them again.
Daylen Caswell
[email protected]These cookies were really easy to make and they turned out perfectly. I love the mint and chocolate flavor combination. They're the perfect treat for a summer party.
Ann Yantes
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. I'll definitely be making them again.
SHAZZ_ MEDIA
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Gaming With Akil
[email protected]I'm not usually a fan of meringue cookies, but these were really good. They were light and airy, and the mint flavor was subtle but refreshing. I'd definitely make them again.
RS BESTU
[email protected]These cookies are so good! They're the perfect balance of sweet and minty. I love the chocolate chips too. They add a nice touch of richness.
Anup SarKar
[email protected]I've never made meringue cookies before, but these were surprisingly easy to make. They turned out perfectly and were so light and airy. I'll definitely be making them again.
Odunukwe Innocent
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were really easy to make. I'll definitely be making them again next year.