MINT CHOCOLATE CHIP CHEESECAKE
This recipe is very easy to make. I used Chef Lennie's Cheesecake cooking directions on her basic philly cheesecake recipe and it has given me the best results, with no cracks! I also use a 10" spring form pan, which I prefer, but you could use a 9" pan.
Provided by Nefertari81
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Combine crumbs and melted butter, press onto bottom and 2 inches up side of springform pan.
- Sprinkle tablespoon of sugar over crust.
- Bake for 10 mins, remove from oven and raise temp to 450°F.
- In a mixing bowl combine softened cream cheese, and sugar until well combined.
- Add creme de menthe, mix until well combined (completely green).
- Add eggs one at a time beating in at a very slow speed until well combined.
- Finally stir in 2 cups miniature chocolate pieces and pour filling into crust.
- Bake for 10 mins at 450F, then reduce heat to 250F and bake for 25-30 mins more, or until center appears nearly set when shaken.
- Loosen cake from rim of pan and then allow to cool before removing rim of pan.
- Chill the cheesecake.
- When ready to serve place 1 cup miniature chocolate pieces in zip lock bag.
- Put bag in microwave for 25-30 seconds, take it out of microwave and stir it around if not completely melted continue to put in microwave for 10-15 second spurts until melted.
- Put a tiny hole in corner of bag.
- Drizzle chocolate over cheesecake pieces and serve with delight to your guests!
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Ishmael Fiagbor
[email protected]Overall, I thought this cheesecake was pretty good. I would definitely make it again, but I might try a different crust next time.
md Shomon hossain
[email protected]This cheesecake was a little too dense for my taste, but the flavor was good.
Christy Beniyal
[email protected]I'm not a big fan of mint, but I thought this cheesecake was really good. The chocolate chips added a nice touch.
Azharchaddhar
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It was so good!
Yva
[email protected]The crust was a little too crumbly for my liking, but the cheesecake itself was delicious.
Termlyn Thando
[email protected]This cheesecake was a little too minty for my taste, but my friends loved it.
Rama Puletasi
[email protected]I love mint chocolate chip ice cream, so I was excited to try this cheesecake. It did not disappoint! The mint and chocolate flavors were perfectly balanced.
Favour Otoghile
[email protected]This recipe was easy to follow and the cheesecake turned out perfectly. I will definitely be making it again.
Gnexx concpts
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Noor bux
[email protected]This mint chocolate chip cheesecake was a hit at my party! It was creamy, minty, and chocolatey, and the crust was the perfect balance of crumbly and flaky.