Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 20 mg, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg
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Ntokozo Hlela
[email protected]This pie is a keeper!
Setegn Kifle
[email protected]I'm definitely going to be making this pie again.
Muhammed Iqbal
[email protected]This pie is the perfect dessert for any occasion.
Steven McKinney
[email protected]I highly recommend this pie to anyone who loves mint chocolate chip ice cream.
Angela makanda
[email protected]This pie is definitely going to be a new favorite in my house.
Saim Khokhar
[email protected]I can't wait to try this pie with different ice cream flavors.
Vicky Glory
[email protected]This pie is a great way to use up leftover ice cream.
Myron Nelson
[email protected]I love that this pie can be made ahead of time.
filomena savukalia
[email protected]This pie is perfect for a summer party.
Dicer Downey
[email protected]The crust was a little too crumbly for my taste, but the ice cream was delicious.
Keilana McLeod
[email protected]I'm not a big fan of mint chocolate chip, but this pie was surprisingly good.
Ladla 007 Gaming
[email protected]This pie is a must-try for any mint chocolate chip lover.
Sizwe Mdondo
[email protected]Delicious!
Rabia Carvalho
[email protected]This pie was amazing! The mint and chocolate flavors were perfect together and the crust was the perfect combination of crunchy and flaky.
May Adam
[email protected]The crust was a little soggy, but the ice cream was delicious. I'll definitely try this recipe again with a different crust.
Vager Hassan
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use a different ice cream flavor.
Kayode Abayomi
[email protected]This ice cream pie is so easy to make and it always turns out perfect. I love that I can use my favorite ice cream and toppings to customize it.
Saher Amjad
[email protected]I made this pie for my family and they couldn't get enough of it. The mint and chocolate flavors were perfectly balanced and the crust was flaky and delicious.
sami negar
[email protected]This ice cream pie was a hit at my party! Everyone loved the combination of mint and chocolate, and the crust was the perfect consistency.