MINT MERINGUES
Make and share this Mint Meringues recipe from Food.com.
Provided by VIKKI BARKER
Categories Dessert
Time 2h20m
Yield 4 dozen, 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 200 degrees.
- Grease 2 large cookie sheets, set aside.
- Combine egg whites, cream of tarter, and salt in medium bowl.
- Beat until foamy.
- Add sugar 1 tbls at a time, beating until egg whites are very stiff and glossy and sugar is disolved.
- beat in mint extract and food color.
- Fit a decorater bag with a large star tip.
- spoon meringue into bag.
- Pipe meringue in 1 inch puffs on prepared cookie sheets.
- Sprinkle with colored sugar if desired.
- Place cookie sheets on center rack of preheated oven.
- Bake for 2 hours.
- Remove from cookie sheet immediately, cool completely on wire racks.
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Malak Rose
[email protected]These meringues are the perfect dessert for a special occasion.
Jayprakashh Kushwaha
[email protected]I've never made meringues before, but this recipe was easy to follow and they turned out great!
Simo Aktar
[email protected]These meringues are a bit too sweet for my taste, but they're still very good.
Zafro Khan
[email protected]I'm not sure what I did wrong, but my meringues turned out flat and chewy.
Shifu
[email protected]These meringues are so light and airy, they practically melt in your mouth.
Aknepali Babu
[email protected]I love the delicate flavor of these meringues.
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[email protected]These meringues are the perfect addition to any dessert table.
Tracey Silveira
[email protected]I'm definitely going to be making these meringues again. They're so easy and delicious.
Gape Semoshe
[email protected]These meringues were a big hit at my party! Everyone loved them.
rafik miha
[email protected]I had some trouble getting the meringues to stiffen up. I think I might have overbeaten them.
Jocund Roy Lapitan Fackler
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
Catherine Mwamba
[email protected]I'm not a huge fan of mint, but I really enjoyed these meringues. The mint flavor was subtle and didn't overpower the sweetness of the meringue.
Jeff Yager
[email protected]These meringues are so delicious and refreshing. They're the perfect dessert for a summer party.
Fajr Shahzad
[email protected]I love how easy these meringues are to make. I've made them several times now and they always turn out perfect.
Raheem Shoaib
[email protected]These mint meringues were a delightful treat! The combination of sweet and minty flavors was perfect, and the texture was light and airy. I followed the recipe exactly and they turned out beautifully.