MINT MOCHA COOKIES
Two decadent things I love love love to get this time of year are white chocolate peppermint mochas (just a sip gets me singing a Christmas song) and peppermint bark - yummy! These inspired my creativity to tweak a recipe my sister-in-law suggested for chocolate-mint brownie cookies. Next time, I'm going to make sure I grab a coffee and enjoy them together - yum!
Provided by Rhonda Garcia
Categories Desserts Cookies Chocolate Cookie Recipes
Time 28m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine 3/4 the chocolate chips with coffee in a small, heavy saucepan over low heat. Melt, remove from heat, and stir. Repeat this process, stirring until smooth, 4 to 6 minutes total. Remove from heat. Cool to room temperature.
- Combine flour, baking soda, and salt in a small bowl.
- Beat butter, white sugar, brown sugar, peppermint extract, and vanilla extract in a large bowl using an electric mixer until creamy. Add eggs, 1 at a time, beating well after each addition. Beat in the melted chocolate. Beat in the flour mixture gradually. Stir in the remaining chocolate chips and creme de menthe chips. Drop dough by rounded tablespoons onto the prepared baking sheets.
- Bake in the preheated oven until sides are set but centers are still soft, 8 to 12 minutes. Let cool for 2 minutes. Press your thumb into each cookie; top thumbprints with crushed candy canes.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Drizzle over cookies.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 32.8 g, Cholesterol 26.2 mg, Fat 9.9 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 5.9 g, Sodium 89.4 mg, Sugar 22.1 g
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[email protected]These cookies didn't turn out well for me. I think I overmixed the dough.
Caleb Ragland
[email protected]These cookies were a bit too sweet for my liking. I think I'll use less sugar next time.
Adetokunboh Amushan
[email protected]I found these cookies to be a bit dry. I think I'll try adding some extra butter next time.
Bhupal Eai
[email protected]These cookies were a bit too minty for my taste, but my husband loved them.
Robi Ahmmed
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Nunya Business
[email protected]These cookies are delicious! The mint flavor is subtle, and the chocolate chips add a nice touch of sweetness.
Laura Culbertson
[email protected]I've made these cookies several times now, and they're always a hit. They're my go-to recipe for chocolate mint cookies.
Kelly Loza
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles.
Gale Nappier
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Haji Asifqadri
[email protected]These cookies are perfect for Christmas. They're festive and delicious.
Patty Medina
[email protected]I'm not usually a fan of mint chocolate, but these cookies changed my mind. They're so good!
Mehedi Madbor
[email protected]These cookies are so easy to make, and they taste delicious. I love the way the mint and chocolate flavors complement each other.
Pawanrai Chamling
[email protected]I love the combination of mint and chocolate, so I knew I had to try these cookies. They didn't disappoint! They're soft and chewy, with just the right amount of mint flavor.
Alex Davison
[email protected]These cookies were a hit at my holiday party! They have the perfect balance of mint and chocolate, and they're so easy to make. I'll definitely be making them again.