MINT OREO™ M&M'S™ BROOKIES
These layered cookie brownies are studded with M&M's™ and mint Oreo™ pieces, making them deliciously indulgent, and a perfect St. Patrick's Day treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
- Make brownie batter as directed on box. Spread in pan. Bake 32 to 35 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool in pan 10 minutes.
- Meanwhile, in medium bowl, make cookie dough as directed on pouch for drop cookies. Stir in 1 cup of the candies. Drop half of the cookie dough mixture in chunks on top of baked brownie layer; add half of the Oreo™ pieces. Repeat with remaining cookie dough and Oreo™ pieces. With back of spoon or offset metal spatula, gently press cookie dough together to form even layer. Top with remaining 1/4 cup candies, pressing gently into cookie dough.
- Bake 23 to 28 minutes or until cookie layer is set, covering with foil last 10 minutes if necessary to prevent overbrowning. Cool at least 2 1/2 hours; remove bars from pan, and cut into 4 rows by 4 rows.
Nutrition Facts : Calories 490, Carbohydrate 70 g, Cholesterol 50 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 46 g, TransFat 0 g
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Goapele Mathabathe
[email protected]These cookies were so easy to make and they turned out perfectly. I will definitely be making these again.
Azu Ali
[email protected]These cookies were amazing! I loved the combination of mint and chocolate. They were the perfect treat for a party.
Hussain Muavia
[email protected]These cookies were a waste of time and ingredients. They were dry, crumbly, and flavorless. I would not recommend this recipe to anyone.
M Mubeen
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
greg watson
[email protected]The cookies were a bit dry, but they were still good. I would recommend adding a little more butter next time.
Amir Hassan
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Noor Hussain
[email protected]I loved these cookies! They were so fudgy and chewy, and the mint flavor was perfect. I will definitely be making these again.
Mouna Chiger
[email protected]These cookies were amazing! The perfect combination of mint and chocolate. I will definitely be making these again.
Shama Aman
[email protected]I would not recommend this recipe to anyone.
Bella Awuor
[email protected]These cookies were a waste of time and ingredients. They were dry, crumbly, and flavorless.
Harvey Dunkin
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
md. habib
[email protected]The cookies were a bit dry, but the flavor was good.
RF Digital
[email protected]These cookies were a little too sweet for my taste, but they were still good.
prativa ghimire
[email protected]I'm not a big fan of mint, but these cookies were still really good. The chocolate flavor was rich and decadent, and the mint flavor was subtle and refreshing.
feni “feni prank” prank
[email protected]These cookies were so easy to make and they turned out perfectly. I love the mint and chocolate flavor combination.
Ali Hashmi
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Sanju Sunuwar
[email protected]These Mint Oreo MMS Brookies were a hit with my family! The combination of mint and chocolate was perfect, and the cookies were fudgy and chewy. I'll definitely be making these again.