MINT PESTO PASTA
A variation of a great Italian dish given to me by a friend.
Provided by Kate Phillips Masterson
Categories World Cuisine Recipes European Italian
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place linguini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, reserving 1 1/2 tablespoons water.
- In a blender or food processor, blend the reserved water, tomatoes, basil, mint, garlic, pine nuts, Parmesan cheese, ricotta cheese, olive oil, salt, and pepper until smooth. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.8 g, Cholesterol 2.8 mg, Fat 8.9 g, Fiber 4.1 g, Protein 10.9 g, SaturatedFat 1.7 g, Sodium 41 mg, Sugar 3.2 g
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Zing Khan
[email protected]Overall, this is a great recipe that I would highly recommend. It's easy to make, delicious, and a great way to use up fresh mint.
B.M Mahbubul Bakar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the mint pesto and they ate all of their pasta.
Amy Rose (Bellamy)
[email protected]I'm not a big fan of mint, but I really enjoyed this pasta. The mint flavor is subtle and it pairs well with the pesto.
RUBENA GUINTE
[email protected]This pasta is delicious! The mint pesto is so flavorful and the pasta is cooked perfectly.
Farjana Akter Fariya
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh mint from the garden.
Jesse Meagher
[email protected]This is a great recipe for a quick and easy weeknight meal. The mint pesto is really flavorful and the pasta is cooked perfectly.
Nacius Natacha
[email protected]I made this recipe exactly as written and it turned out great. The mint pesto is delicious and the pasta is cooked perfectly.
SEMAKALENG MAGOLENG
[email protected]This pasta is so refreshing and flavorful. I love the combination of mint and pesto. It's the perfect summer meal.
Meraj Nazar
[email protected]I love the idea of using mint in pesto. It adds a really nice flavor. I will definitely be making this again.
Md Motaleb
[email protected]5 stars! This pasta is amazing. I've made it several times and it's always a hit.
Christian Robinson
[email protected]Easy and delicious! I made this for a quick weeknight meal and it was a success. The whole family loved it.
Starz Music
[email protected]This recipe is a great way to use up fresh mint from the garden. I love the combination of mint and pesto, and the pasta is cooked perfectly.
Moh3enfhp0 Fhp0
[email protected]I made this pasta for a dinner party and it was a hit! Everyone raved about the unique flavor and how light and summery it was. I will definitely be making this again.
Ali Shahzad53
[email protected]This mint pesto pasta is a refreshing and flavorful twist on the classic pesto pasta. The mint adds a bright, herbal flavor that pairs perfectly with the nutty pine nuts and creamy Parmesan cheese. I loved the simplicity of this recipe and how quickl