MINT SANDWICH COOKIES
Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. I hope you and your family enjoy them as much as we do. -Melissa Thompson, Anderson, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the frosting, extract and, if desired, food coloring. Spread filling over half of the crackers; top with remaining crackers. , In a microwave, melt chocolate; stir until smooth. Dip cookies in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 155 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Khamer
[email protected]These cookies were a bit too minty for my taste. I would recommend using less mint extract in the recipe.
M Huzafa
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being more like thick biscuits. I'm not sure what I did wrong.
RL GaMmEr BoYs
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Coquito Sanchez
[email protected]These cookies are so cute and festive! I love the green color of the filling. They're also really delicious. The mint flavor is perfect and not too overpowering.
Maximus Gernert
[email protected]I've made these cookies several times and they're always a hit. They're the perfect St. Patrick's Day treat.
Thandeka Msimango
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love the combination of the minty filling and the buttery cookies.
Adu ASamoah
[email protected]I made these cookies for my St. Patrick's Day party and they were a huge hit! Everyone loved them.
Atif Mazari
[email protected]These cookies were perfect! I followed the recipe exactly and they turned out beautifully. They were crispy on the outside and chewy on the inside. The mint flavor was just right.
Machel Uganda
[email protected]These cookies were a bit too minty for my taste. I would recommend using less mint extract in the recipe.
M jani
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being more like thick biscuits. I'm not sure what I did wrong.
Syed shani Shah
[email protected]These cookies were a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Gloria Luff
[email protected]I'm not a big fan of mint, but I actually really enjoyed these cookies. The mint flavor is subtle and refreshing. The cookies are also very light and airy.
Amanda Farmer
[email protected]These cookies are so cute and festive! I love the green color of the filling. They're also really delicious. The mint flavor is perfect and not too overpowering.
Tozes Official
[email protected]I made these cookies for a party and they were a huge success! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making these again.
Abdullah P√¢TH√¢N.
[email protected]I was pleasantly surprised by how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cookies turned out perfectly and were a big hit with my family.
sidnie sylvain
[email protected]These mint sandwich cookies were an absolute delight! The combination of the crisp, buttery cookies and the creamy, minty filling was heavenly. I especially loved the addition of the green food coloring to the filling, which gave the cookies a festiv