MINTED GREEN BEANS WITH RED ONION
Categories Onion Vegetable Side Fourth of July Low Cal Low/No Sugar Mint Green Bean Summer Chill Vegan Gourmet Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- In a kettle of boiling water cook the beans for 2 to 4 minutes, or until they are crisp-tender, transfer them with a slotted spoon to a bowl of ice and cold water to stop the cooking, and drain them well. Pat the beans dry with paper towels and chill them, covered, for at least 3 hours or overnight.
- In a large bowl whisk together the mustard, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the beans, the mint, and the onion and toss the mixture until it is combined well.
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Byron Constable
[email protected]Delicious!
Maddie Leaf
[email protected]This is a great recipe for a healthy and flavorful side dish. I love that it's so easy to make.
Rehman Aslam
[email protected]I've never been a big fan of green beans, but this recipe has changed my mind. The mint and red onion really make the dish.
Madhusha Ranathunga
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at potlucks and picnics.
Chimerem Blessing
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The mint and red onion add a really nice touch.
Urban Johnstone
[email protected]This is a great recipe for a healthy and flavorful side dish. I love that it's so easy to make.
Crystal Sember
[email protected]I've never been a big fan of green beans, but this recipe has changed my mind. The mint and red onion really make the dish.
sakib Yt
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at potlucks and picnics.
Vipper scorpion
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The mint and red onion add a really nice touch.
Thabang Sathekge
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
Sami Rehan
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor combination.
Moin Dummer17
[email protected]This is a simple but delicious recipe. I love the fresh flavors of the mint and red onion.
Tashveen Chellemboyee
[email protected]I've made this dish several times and it's always a favorite. It's a great way to use up fresh green beans from the garden.
Kemara Moss
[email protected]This recipe is so easy to follow and the results are amazing. The green beans are cooked perfectly and the mint and red onion add a delicious flavor.
Abdirahmaan Mohamed
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The mint and red onion really make the dish.
Kuiper CatZ
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of green beans, mint, and red onion.
MD HASAN MAHMUD
[email protected]I made this dish last night and it was delicious! The green beans were cooked perfectly and the mint and red onion added a great flavor.
sayed hassan
[email protected]These minted green beans with red onion were a hit at our last potluck! The combination of flavors was perfect - the mint added a refreshing touch, while the red onion gave it a bit of a bite. I'll definitely be making this again.