MINTED HONEYDEW SORBET
Categories Dessert Low Sodium Frozen Dessert Honeydew Mint Summer Vegan Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 2 1/2 cups. In a blender puree all ingredients until smooth. Chill puree, covered, until cold, at least 1 hour, and up to 6. Freeze puree in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.
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Khalid Korejo
[email protected]Delicious!
Hariife shaarif
[email protected]This sorbet is amazing! It's so light and refreshing, and the flavor is incredible. I love the combination of honeydew and mint. It's the perfect summer treat. I will definitely be making this again!
Wendy Leloze
[email protected]Yummy!
Deejay Playmaker
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it. It's so refreshing and flavorful. I highly recommend it!
Sara Walton
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Saujal Upadhayay
[email protected]This is the perfect summer treat! It's light, refreshing, and packed with flavor. I love the combination of honeydew and mint. It's also really easy to make, which is a bonus. I will definitely be making this again and again!
Rynase Nkanyo
[email protected]Refreshing!
Md Merez
[email protected]I love honeydew melon and this sorbet is a great way to enjoy it. It's so refreshing and flavorful. I will definitely be making this again!
Attullah Shah Bukhari
[email protected]So easy and yummy!
Rozy Dhaliwal
[email protected]This sorbet is perfect for a hot summer day! It's light and refreshing, with a beautiful green color. I love the combination of honeydew and mint. Thanks for sharing this recipe!
Ajay Gangai
[email protected]Delicious!!
Nathaniel Guerrero
[email protected]Love this recipe! I've made it several times now and it always comes out perfect. The sorbet is light and refreshing, with just the right amount of sweetness. I highly recommend it!
William Mell
[email protected]Easy to make and oh so good!!
Ibrash Turgut
[email protected]I made it with cantaloupe and it was amazing—so refreshing and delicious! I will definitely make it again and again this summer!