MINTED LEMONGRASS SORBET
Categories Blender Ice Cream Machine Dessert Freeze/Chill Quick & Easy Frozen Dessert Mint Summer Lemongrass Gourmet
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Thinly slice as much of lemongrass stalks as possible, discarding dried thin upper portion. In a saucepan simmer water with lemongrass, covered, 5 minutes. Add mint and simmer, uncovered, 1 minute. Remove pan from heat and add sugar, stirring until dissolved.
- In a blender purée mixture and strain through a fine sieve into a bowl, pressing hard on solids. Chill syrup, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.
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Youanna Gadalla
[email protected]This is the best sorbet I've ever had! It's so smooth and creamy, and the flavors are just perfect.
Puscal Baruwal
[email protected]This sorbet is so refreshing and flavorful. I love the unique combination of lemongrass and mint.
Arjun Rasailly
[email protected]I'm not a big fan of mint, but I really enjoyed this sorbet. The lemongrass flavor is really prominent.
Alvin Omondi
[email protected]This sorbet is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Moss
[email protected]I'm not sure if I did something wrong, but my sorbet turned out more like a slush. Maybe I used too much ice?
Maria Havrlentova
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
Xander Cary
[email protected]I love the vibrant green color of this sorbet! It's so inviting.
Kuchala Sthsra
[email protected]This sorbet is a bit icy, but I think that's because I didn't churn it long enough. Next time I'll try churning it for a few minutes longer.
Wongeka Pamla
[email protected]I had some trouble finding lemongrass at my local grocery store, but it was worth the effort. This sorbet is amazing!
Mandee Drummond
[email protected]This sorbet is a bit too sweet for my taste, but I think it would be perfect with some fresh berries or a tart fruit sauce.
Evans Munene
[email protected]I'm not a huge fan of lemongrass, but I really enjoyed this sorbet. The mint really balances out the flavor.
Lee Hockenberry
[email protected]This sorbet is so easy to make, and it's a great way to use up leftover lemongrass.
Husnain Zafar
[email protected]I love the combination of lemongrass and mint in this sorbet. It's so refreshing and flavorful.
Osu Tony
[email protected]My guests raved about this sorbet at my last dinner party. It was the perfect ending to a summer meal.
Rutendo Kurehwatira
[email protected]I'm always on the lookout for unique and refreshing dessert recipes, and this minted lemongrass sorbet definitely fits the bill. It's light, flavorful, and has a beautiful pale green color.
Asini Destiny
[email protected]This lemongrass sorbet was a delightful treat! The vibrant flavors of lemongrass and mint perfectly complemented each other, creating a refreshing and aromatic dessert.