MINTED ORZO
In just 15 minutes, I can make a warm, fresh-tasting side. Its mild flavor balances lots of entrees, especially the spicy ones. -Donna Curtis, Oakhurst, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions. Meanwhile, in a large skillet, saute garlic in oil and butter for 2 minutes., Drain orzo and add to the skillet. Sprinkle with salt and pepper; toss to coat. Sprinkle with mint.
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PRASANTH KALPALLI
[email protected]This is a great recipe for a light and refreshing summer salad. I love the combination of mint and lemon and the orzo cooks perfectly. I will definitely be making this again!
Hashi Akotar
[email protected]Okay.
Damarion Chance
[email protected]I thought this was a great recipe! It was easy to follow and the dish turned out delicious. I will definitely be making this again.
laavanya laavanya laavanya
[email protected]Not bad!
Thomas Bletch
[email protected]This is a great recipe for a quick and easy weeknight meal. I love the combination of mint and lemon and the orzo cooks perfectly. I will definitely be making this again!
Kaitlen Packard
[email protected]Yum!
jose esp
[email protected]I found this recipe to be a bit too bland. I think it could use some more herbs or spices to give it more flavor.
xia slays
[email protected]Great weeknight meal!
Nagendra Mandal
[email protected]This is a delicious and refreshing salad that is perfect for a summer party. I love the combination of mint and lemon and the orzo cooks perfectly. I will definitely be making this again!
Rana Ahmer
[email protected]Meh.
Lanio Vante
[email protected]This is a great recipe for using up leftover orzo. I also added some chopped vegetables, such as zucchini and carrots, to make it a more complete meal.
Muddassir Ahmed Khan
[email protected]Love it!
Michael Wallbank
[email protected]I thought this was okay. It's a little bland for me, but I think that's just a personal preference. I might try adding some more herbs or spices next time.
Francesca Ozonweke
[email protected]Followed the recipe exactly and it turned out great!
Jhangeer ali
[email protected]This is a great recipe for a quick and easy weeknight meal. I love the combination of mint and lemon and the orzo cooks perfectly. I will definitely be making this again!
Cecily Griffin
[email protected]Not a big fan of the orzo
Mkhuseli Boy boy
[email protected]I used fresh mint from my garden and it really made the dish! I also added a little bit of chili flakes for a bit of spice. It was delicious!
Dalia Castillo
[email protected]Easy to prepare and provides a great base for the other ingredients to shine.
Jutt Shab
[email protected]This is a light and refreshing summer salad that is perfect for a potluck or picnic. It has a nice balance of mint and lemon flavors and the orzo cooks perfectly al-dente.