MINTED POACHED PEACHES
You can reserve the syrup to poach other fruits, such as nectarines. Store in the refrigerator and simply top off with a little water as needed.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Using a paring knife, lightly score an X into bottom of peaches (this will help with peeling later). In a large saucepan, combine sugar, vanilla, lemon zest, mint, and water. Cook over medium, stirring occasionally, until sugar has dissolved, about 2 minutes.
- Add peaches and enough water to cover. Bring to a bare simmer, and cook, turning occasionally, until peaches are easily pierced with a skewer, 6 to 10 minutes, depending on ripeness of peaches.
- Remove peaches with a slotted spoon; let cool slightly. Using a paring knife, peel peaches; return to syrup. Serve with mint sprigs.
Nutrition Facts : Calories 298 g, Fiber 1 g, Protein 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charlie Ramsay
[email protected]These peaches were amazing! I will definitely be making them again and again.
ANDYMAN UG OFFICAL
[email protected]I followed the recipe exactly and my peaches turned out perfect. I would definitely recommend this recipe to others.
M imran Hanjraa
[email protected]These peaches were a little too sweet for my taste, but I still enjoyed them.
Connor Osborne
[email protected]I've never poached peaches before, but this recipe made it so easy. They turned out beautifully and tasted even better.
Senul Ranol
[email protected]I made these peaches for a dinner party and they were a hit! Everyone loved them.
Damba Shafic
[email protected]These were delicious! My peaches were a little tart, but the poaching liquid balanced it out perfectly. I will definitely be making these again!