Refreshing mint gives the gorgeous salad an unusual twist. It's a "must" on my brunch buffet. Even people who aren't big fruit eaters devour this colorful combination...then ask for the recipe. -Becky Murdock of Hernando, Mississippi
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the fruit. In a small bowl, combine the remaining ingredients. Drizzle over fruit; gently stir to coat. Cover and refrigerate for at least 3 hours.
Nutrition Facts : Calories 134 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Trey Baskett
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Maduk Kuol
[email protected]This salad is perfect for a summer picnic or barbecue.
Mutesasira
[email protected]I'm not a big fan of fruit salad, but this one is really good. The mint dressing is what makes it.
Janee' Mitchell
[email protected]This salad is a great way to use up leftover fruit.
Nasser Sumalani
[email protected]I love that this salad is so healthy and refreshing. It's the perfect way to start my day.
Ka Value
[email protected]This salad is so versatile! I've made it with different fruits and it's always delicious.
Micheal Okon
[email protected]I wasn't sure about the mint at first, but it really works in this salad. It adds a nice freshness that complements the other flavors perfectly.
Dexter Paul
[email protected]This is my new favorite fruit salad recipe! It's so easy to make and the results are always amazing.
Musharraf Arain
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of fruits and the mint dressing.
Sufian Khan
[email protected]This fruit salad was a refreshing and delicious treat! The mint added a nice touch of flavor and the dressing was the perfect balance of sweet and tangy.