MINTY LAMB PIE
Mint-a traditional partner with lamb-gets a special twist in this recipe's unique pastry crust.-Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Add mint. Add water, 1 tablespoon at a time, until mixture can be formed into a ball. On a lightly floured surface, roll dough to fit a 9-in. pie plate. Bake at 425° for 12 minutes; set aside. , In a large skillet, brown lamb in shortening; sprinkle with salt and pepper. Add 1 cup of water and mushrooms; cover and simmer for 45-60 minutes or until meat is tender. , Meanwhile, place peas, carrots and onions in a large saucepan; cover with water. Cover and cook until tender; drain. Spoon into the crust. Using a slotted spoon, remove lamb and mushrooms from skillet and place over vegetable. Combine flour and remaining water until smooth; stir into pan drippings. Cook and stir until thick and bubbly. Pour over lamb mixture. Serve with a spoon.
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Nex Zone
[email protected]I've made this recipe several times, and it's always been a hit. The lamb is always tender and juicy, and the mint sauce is the perfect complement. I highly recommend it!
Isael Rodriguez
[email protected]This is my go-to recipe for lamb pie. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it!
Mahmudul Hasan
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. The lamb is always tender and juicy, and the crust is flaky and delicious.
aquafuzz
[email protected]This recipe is a keeper! I've made it several times, and it's always been a hit. The lamb is tender and juicy, and the mint sauce is the perfect complement.
Ryan Henry
[email protected]I'm giving this recipe one star because it was so bad. I would not recommend it to anyone.
Waseem Ansari
[email protected]This recipe was a disaster! I followed it exactly, but the pie still turned out terrible. I'm not sure what I did wrong.
Jaxz Lavallee
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The crust was soggy, and the filling was bland.
Tufail Ahmed
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Anigilaje Samuel
[email protected]This pie was a little too salty for my taste. I think I would have used less salt in the filling.
Brandon Troy
[email protected]I found that the lamb was a little dry. I think I would have cooked it for a shorter amount of time.
Koketso Lucky Moshapo
[email protected]The crust on this pie was a little too thick for my liking. I would have preferred it to be thinner and flakier.
joice ilenji
[email protected]This pie was a bit too minty for my taste. I think I would have preferred it with a little less mint sauce.
Swakhile Sandile
[email protected]I made this pie for a dinner party, and it was a huge success! Everyone loved it. The lamb was cooked perfectly, and the mint sauce was a great addition. I will definitely be making this pie again.
Alaskan_Adventurer
[email protected]I followed the recipe exactly, and the pie turned out perfectly. It was a little time-consuming to make, but it was worth it. The lamb was tender and juicy, and the mint sauce was the perfect complement.
Satish Yadav
[email protected]This is my new favorite lamb pie recipe! The flavors are so well-balanced, and the crust is crispy and flaky. I've already made it twice, and it's been a hit both times.
Ochei Salina
[email protected]I'm not a huge fan of lamb, but I was pleasantly surprised by how much I enjoyed this pie. The mint really helped to balance out the gaminess of the lamb, and the crust was flaky and delicious.
Amit Roy
[email protected]This lamb pie was an absolute delight! The mint and lamb combination was incredibly flavorful, and the flaky crust was perfection. I'll definitely be making this again.