MINTY MOCHA AFFOGATO
Provided by Sunny Anderson
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Add 2 scoops (about 1/2 cup) of ice cream to 4 small bowls or coffee mugs. Pour the coffee evenly over each bowl, and top each with a drizzle of chocolate liqueur. Serve immediately with spoons.
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L C
c_l@hotmail.comThis was a great recipe! I'll be making it again soon.
Evelyn Grace
grace@hotmail.comThis affogato is the perfect balance of sweet and bitter.
Kaden arioen
ak6@hotmail.comI'll definitely be making this again.
Charity Williams
charity-w@gmail.comThis is a definite must-try for coffee lovers.
Wardina 27
w_2758@yahoo.comWow!
John Mann
m.j@yahoo.comThis affogato is a great way to use up leftover coffee. It's also a great way to impress your friends with your culinary skills.
Edle Lals
l-e@gmail.comI love the combination of coffee and chocolate, so this affogato was right up my alley. It was rich and decadent, but not too heavy.
Tufayel Ahmed Rajon
t@hotmail.comThis was the perfect after-dinner treat. It was light, refreshing, and not too sweet.
Kathy Hancock
h2@gmail.comI'm not usually a fan of coffee desserts, but this affogato changed my mind. It was so light and refreshing, and the mint added a lovely touch.
Mudassir Mehdi
m33@gmail.comThis affogato was a delightful treat! The combination of rich coffee, creamy ice cream, and refreshing mint was absolutely perfect.