MINTY ORZO LENTIL AND FETA SALAD
This is a wonderful summer salad. I have been asked to make it for every party I am invited to!
Provided by KAGRECO
Categories Salad 100+ Pasta Salad Recipes Greek Pasta Salad Recipes
Time 2h50m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain. Transfer pasta into a large bowl, and mix in 1 tablespoon olive oil; cover, and refrigerate until cool.
- Place lentils into a small saucepan, cover with water, and bring to a boil. Cover, and simmer over low heat until lentils are tender, about 15 to 20 minutes. Drain and set aside to cool.
- Combine the remaining olive oil, vinegar, and garlic in a small bowl.
- Remove pasta from refrigerator; add lentils, oil mixture, olives, feta cheese, red onion, mint, and dill; stir until thoroughly blended. Season to taste with salt and pepper. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 374 calories, Carbohydrate 38.2 g, Cholesterol 25 mg, Fat 19 g, Fiber 6.8 g, Protein 13.3 g, SaturatedFat 6 g, Sodium 455.9 mg, Sugar 3.2 g
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Md Maidul Khan
[email protected]This recipe is a great way to use up leftover lentils. It's also a very healthy and filling salad.
Henry Potter
[email protected]This salad was a bit too bland for my taste. I think it could have used more herbs or spices.
Tywan King
[email protected]I'm not a big fan of lentils, but I really enjoyed this salad. The mint and feta helped to balance out the flavor of the lentils.
Bobby Crown
[email protected]This was a great recipe. I made it for a party and it was a hit!
MD Rayhan hawladar
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mawla Biswas
[email protected]This salad was delicious! The mint and feta were a great combination.
Adnan Mahmood
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's easy to make and the leftovers are great for lunch the next day.
Mohammad Akash
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste. I think it could have used more herbs or spices.
Lucero Pacho
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The lentils added a nice chewy texture and the feta added a salty tang. I will definitely be making this again.
yasmine kabran
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The flavors were well-balanced and the salad was very filling. I would definitely recommend this recipe.
Chasi Thammeuangkhoun
[email protected]This recipe was a hit! The combination of orzo, lentils, and feta was perfect, and the mint added a refreshing touch. I also loved the tangy dressing. Will definitely make this again!